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Side Dishes
Air Fryer Confit Cherry Tomatoes – Quick and Easy
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Desserts
Easter Puff Pastry Doves with Italian Pastry cream
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Main Dishes
Italian Potato Flatbread (Gluten-Free Potato Wrap)
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Savory Pies
Upside-Down Asparagus and Bacon Savory Tart
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First Courses
Lasagna Cups
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Newest Recipes
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Side Dishes
Air Fryer Confit Cherry Tomatoes – Quick and Easy
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Desserts
Easter Puff Pastry Doves with Italian Pastry cream
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Main Dishes
Italian Potato Flatbread (Gluten-Free Potato Wrap)
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Snack & Appetizers
Upside-Down Asparagus and Bacon Savory Tart
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First Courses
Lasagna Cups
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Main Dishes
Broad Bean Purée with Chicory – Traditional Puglian Recipe
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Mains
Aosta Valley Carbonade: Red Wine Braised Beef Stew
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First Courses
Asparagus Carbonara
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Easter Recipes
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Desserts
Easter Puff Pastry Doves with Italian Pastry cream
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Snack & Appetizers
Upside-Down Asparagus and Bacon Savory Tart
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First Courses
Lasagna Cups
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Savory Pies
Asparagus and Cheese Savory Tart
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Snack & Appetizers
Asparagus Puff Pastry Baskets
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Snack & Appetizers
Zucchini Flan with a Melted Gorgonzola Center
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First Courses
Springtime Pasta with Tomato and Asparagus Sauce
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Snack & Appetizers
Asparagus Flan with Parmesan Fondue
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Snack & Appetizers
Quick and Easy Asparagus Mini Tarts
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Snack & Appetizers
Air Fryer Stuffed Eggs
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Desserts
Italian Easter Rice Pie (Pastiera di Riso)
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Savory Pies
Savory Asparagus and Artichoke Tart
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First Courses
Baked Stuffed Conchiglioni with Ricotta and Spinach
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First Courses
Asparagus Pasta with Tomato Sauce: A Delicious Spring Dish
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Sauces and Gravies
Asparagus and Tomato Sauce: A Quick and Easy Spring Recipe
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Snack & Appetizers
Mediterranean Rice-Stuffed Artichokes
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Delicious Desserts
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Desserts
Easter Puff Pastry Doves with Italian Pastry cream
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Desserts
Italian Pastry Cream
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Desserts
Italian Easter Rice Pie (Pastiera di Riso)
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Desserts
Egg-Free Tiramisu
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Desserts
Zeppole di San Giuseppe (St. Joseph’s Day Traditional Italian Pastries)
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Desserts
Mississippi Mud Cake – Rich Chocolate Dessert
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Desserts
Pistachio and White Chocolate Muffins
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Desserts
Ricotta Cheese Tart with Chocolate Chips
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Desserts
Pineapple Puff Pastry Flowers
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Desserts
Biscuit Roll Base
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Desserts
New York Cheesecake
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Desserts
Apple Butter
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Desserts
Sicilian Whole Orange Cake
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Desserts
Ferrero Rocher Spread
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Desserts
Easter Pinecone Cake
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Desserts
Mimosa Roll with Strawberries
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Tasty First Courses
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First Courses
Lasagna Cups
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First Courses
Asparagus Carbonara
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First Courses
Asparagus Carbonara
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First Courses
Ricotta and Olive Pasta
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First Courses
Springtime Pasta with Tomato and Asparagus Sauce
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First Courses
Baked Stuffed Conchiglioni with Ricotta and Spinach
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First Courses
Fusilli with Asparagus and Pancetta
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First Courses
Asparagus Pasta with Tomato Sauce: A Delicious Spring Dish
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First Courses
Baked Pasta with Broccoli and Cauliflower
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First Courses
Potato Gnocchi with Meat Ragù
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First Courses
Saffron Pasta with Zucchini and Cherry Tomatoes
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First Courses
Asparagus and Pistachio Cream Pasta
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First Courses
Shrimp and Asparagus Risotto
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First Courses
Spaghetti with Pesto and Green Beans
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First Courses
Baked Pasta Casserole
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First Courses
Pasta with Bell Pepper Sauce
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Delightful Main Courses
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Mains
Aosta Valley Carbonade: Red Wine Braised Beef Stew
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Mains
Aosta Valley Carbonade: Red Wine Braised Beef Stew
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Mains
Eggplant Meatballs in Tomato Sauce
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Mains
Quinoa Vegan Meatballs
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Refreshing Cocktails & Drinks
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Drinks
Original Milanese Coffee and Chocolate Drink (Barbajada)
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Drinks
Homemade Nocino, the Original Recipe
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Drinks
Apple Protein Smoothie
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Drinks
Hot Aperol, the Winter Spritz
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Cocktails
Cynar Spritz, The Authentic Italian Recipe
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