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Mains
Eggplant Meatballs in Tomato Sauce
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Desserts
Biscuit Roll Base
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First Courses
Potato Gnocchi with Meat Ragù
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Mains
Pan-Seared Salmon
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First Courses
Creamy Rigatoni with Sausage
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Newest Recipes
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Mains
Eggplant Meatballs in Tomato Sauce
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Desserts
Biscuit Roll Base
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First Courses
Potato Gnocchi with Meat Ragù
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Mains
Pan-Seared Salmon
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First Courses
Creamy Rigatoni with Sausage
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Desserts
New York Cheesecake
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First Courses
Saffron Pasta with Zucchini and Cherry Tomatoes
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Desserts
Apple Butter
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Easter Recipes
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Mains
Oven-Baked Lamb with Potatoes
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Desserts
Easter Pinecone Cake
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First Courses
Asparagus Risotto with Speck, Authentic Italian Recipe
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Savory Pies
Savory Artichoke Strudel, Italian Recipe
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Desserts
Pardulas: Saffron and Ricotta Tarts, The Authentic Italian Sardinian Recipe
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Savory Pies
Spinach and Artichoke Pie
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Snack & Appetizers
Italian Egg Salad
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Savory Pies
Tomato Tart with Ricotta and Pesto
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Snack & Appetizers
Mediterranean Rice-Stuffed Artichokes
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First Courses
Creamy Baked Pasta with Zucchini
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Savory Pies
Savory Onion Tart, the Authentic Italian Recipe
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Side Dishes
Baked Vegetables (Verdure al Forno) – The Authentic Italian Recipe
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Snack & Appetizers
Artichoke and Parmesan Timbale
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Mains
Vegetarian Cabbage Rolls
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Snack & Appetizers
Tomato Puff Pastry Breadsticks
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Snack & Appetizers
Garlic Artichokes
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Delicious Desserts
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Desserts
Biscuit Roll Base
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Desserts
New York Cheesecake
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Desserts
Apple Butter
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Desserts
Sicilian Whole Orange Cake
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Desserts
Ferrero Rocher Spread
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Desserts
Easter Pinecone Cake
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Desserts
Mimosa Roll with Strawberries
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Desserts
Italian Ricotta Cake
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Desserts
Italian Kinder Paradiso Sponge Cake
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Desserts
French Silk Pie
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Desserts
Easy Apple and Pear Cake
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Desserts
Pardulas: Saffron and Ricotta Tarts, The Authentic Italian Sardinian Recipe
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Desserts
Sponge Cake
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Desserts
Pink Grapefruit Meringue Tart
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Desserts
Honey Shortcrust Pastry
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Desserts
Sweet Chickpea Hummus
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Tasty First Courses
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First Courses
Potato Gnocchi with Meat Ragù
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First Courses
Creamy Rigatoni with Sausage
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First Courses
Saffron Pasta with Zucchini and Cherry Tomatoes
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First Courses
Asparagus and Pistachio Cream Pasta
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First Courses
Shrimp and Asparagus Risotto
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First Courses
Spaghetti with Pesto and Green Beans
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First Courses
Baked Pasta Casserole
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First Courses
Pasta with Bell Pepper Sauce
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First Courses
Paccheri with Olive Pesto and Cherry Tomatoes
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First Courses
Red Lentil Soup
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First Courses
White Ragù Pasta with Zucchini
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First Courses
Strawberry Risotto
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First Courses
Asparagus Risotto with Speck, Authentic Italian Recipe
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First Courses
Spicy Shrimp Spaghetti, Authentic Italian Recipe
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First Courses
Strawberry Risotto
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First Courses
Eggplant Ricotta Pasta
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Delightful Main Courses
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Mains
Eggplant Meatballs in Tomato Sauce
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Mains
Pan-Seared Salmon
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Mains
Oven-Baked Lamb with Potatoes
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Mains
Pan-Fried Seitan
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Refreshing Cocktails & Drinks
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Drinks
Original Milanese Coffee and Chocolate Drink (Barbajada)
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Drinks
Homemade Nocino, the Original Recipe
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Drinks
Apple Protein Smoothie
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Drinks
Hot Aperol, the Winter Spritz
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Cocktails
Cynar Spritz, The Authentic Italian Recipe
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