10 Classic Italian Pasta Recipes

Spaghetti alla Puttanesca is a traditional Italian dish typical of Neapolitan cuisine that is prepared with a sauce of olives, capers and tomatoes.

This delicious pasta with clam sauce is made with clams olive oil, tomatoes and garlic. It's quick and easy to make!, a true masterpiece of the Italian cuisine.

Let's find out the history and original recipe of the real Spaghetti Bolognese, a traditional dish that is actually prepared with Tuna and not with Meat.

Pasta alla Zozzona is a typical Roman pasta dish prepared with sausage, guanciale, pecorino, eggs and tomato pulp. Here is the recipe!

Creamy Saffron and Sausage Pasta is a quick and flavor-packed pasta dish that can be prepared in just a few minutes, perfect for a last-minute dinner on the fly.