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Recipes
Mains
Crispy Breaded Pork Cutlets: Classic Italian Recipe (Pan-Fried or Baked)
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First Courses
Chickpea and Tomato Pasta: The Authentic Italian Recipe
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Desserts
Apple Galette: Rustic Italian Tart with Cinnamon
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Desserts
Authentic Italian Apple Strudel Gelato: The 2023 Flavor of the Year
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Mains
Pan-Fried Plaice Fillets: The Authentic Italian Recipe
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Side Dishes
Crispy Fried Fennel: The Authentic Italian Vegetarian Side
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Desserts
Red Velvet Cake
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Desserts
Custard-Topped Breakfast Cake (Torta Nua) – The Authentic Italian Recipe
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Mains
Beetroot Falafel (Italian-Inspired Baked Version)
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Mains
Shakshuka: The Authentic Middle Eastern Egg Dish
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Desserts
Parisian Flan: Classic French Custard Tart with Vanilla and Lemon
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First Courses
Pasta with Avocado Cream Sauce, Cherry Tomatoes and Toasted Pine Nuts
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First Courses
Penne with Mushroom Sauce: The Authentic Italian Recipe
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First Courses
Spaghetti al Pomodoro: The Authentic Italian Recipe
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Side Dishes
Baked Vegetables (Verdure al Forno) – The Authentic Italian Recipe
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Frittatas
Cheese and Spinach Omelette
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