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Recipes First Courses
First Courses
Spaghetti Assassina, The Authentic Italian Recipe
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First Courses
Easy Veggie Pasta
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First Courses
Sausage and Pepper Pasta Bake
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First Courses
Linguine with Ricotta and Mixed Vegetables
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First Courses
Chickpea and Tomato Pasta: The Authentic Italian Recipe
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First Courses
Pasta with Avocado Cream Sauce, Cherry Tomatoes and Toasted Pine Nuts
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First Courses
Penne with Mushroom Sauce: The Authentic Italian Recipe
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First Courses
Spaghetti al Pomodoro: The Authentic Italian Recipe
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First Courses
Four Cheese Pasta
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First Courses
Lentil Soup
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First Courses
Easy Cherry Tomato Eggplant Pasta
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First Courses
Sicilian Wild Fennel Pesto Pasta
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First Courses
Spaghetti with Clams in Tomato Sauce
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First Courses
Mezze Maniche Pasta with Cream, Speck and Zucchini
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First Courses
Pesto Pasta Salad with Cherry Tomatoes and Mozzarella
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First Courses
Creamy Penne al Baffo
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