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Recipes First Courses
First Courses
Black Kale Pasta
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First Courses
Bow-tie Pasta with Cream and Mushroom Sauce
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First Courses
Homemade Ramen, The Original Japanese Recipe
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First Courses
Lamb Ragù Lasagna
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First Courses
Penne with Bell Peppers
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First Courses
Bow Tie Pasta with Pumpkin and Tropea Red Onions
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First Courses
Pasta with Sardines
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First Courses
Vegan Lemon-Scented Zucchini Risotto
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First Courses
Pasta with Cream, Peas and Ham
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First Courses
Vegetable Minestrone Soup
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First Courses
Creamy Zucchini Risotto
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First Courses
Creamy Salmon Pasta
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First Courses
Creamy Gnocchi with Cherry Tomatoes
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First Courses
Pasta with Sausage
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First Courses
Pumpkin Spaetzle
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First Courses
Pumpkin Risotto, the Authentic Italian Recipe
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