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Recipes First Courses
First Courses
Spaghetti with Clams in Tomato Sauce
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First Courses
Mezze Maniche Pasta with Cream, Speck and Zucchini
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First Courses
Pesto Pasta Salad with Cherry Tomatoes and Mozzarella
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First Courses
Creamy Penne al Baffo
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First Courses
Pasta alla Gricia (Traditional Roman Pasta with Guanciale and Pecorino)
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First Courses
Woodcutter’s Pasta
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First Courses
Baked Spaghetti Nests
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First Courses
Soy Meat Lasagna
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First Courses
Carnival Lasagna
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First Courses
Bread Dumplings
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First Courses
Lasagna with Italian Sausage and Broccoli Rabe
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First Courses
Holiday Conchiglioni (Large Shell Pasta for Special Occasions)
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First Courses
Vegan Lasagna with Lentil Ragù
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First Courses
Lemon and Rosemary Risotto
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First Courses
Rigatoni with Shrimp and Orange
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First Courses
Cream of Broccoli Soup
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