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Recipes First Courses
First Courses
Pumpkin Risotto, the Authentic Italian Recipe
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Snack & Appetizers
Black Rice Salad with Pineapple, Vegetables and Shrimp
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First Courses
Creamy Mushroom Pasta (no cream!)
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First Courses
Pumpkin and Almond Ravioli
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First Courses
Gnocchi with Tomato and Mushrooms
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First Courses
Saffron Risotto, The Authentic Italian Recipe
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First Courses
Pasta alla Valdostana, Ham & Cheese Pasta
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First Courses
Pasta del Maresciallo, Creamy Tomato Sauce & Bacon Pasta
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First Courses
Pasta alla Gricia, the Original Recipe, The Authentic Italian Recipe
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First Courses
Mushroom-Beef Pasta Sauce
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First Courses
Pumpkin and Italian Sausage Lasagna
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First Courses
Pasta with Sun-dried Tomato Ricotta Pesto
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First Courses
Pasta alla Zozzona, The Authentic Italian Recipe
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First Courses
Italian Creamy Sausage and Saffron Pasta
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First Courses
Chicken Liver Pasta Sauce, The Authentic Italian Recipe
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First Courses
Authentic Italian Calamarata Pasta with Clams
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