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Recipes Easter
Snack & Appetizers
Air Fryer Stuffed Eggs
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Desserts
Italian Easter Rice Pie (Pastiera di Riso)
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Savory Pies
Savory Asparagus and Artichoke Tart
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First Courses
Baked Stuffed Conchiglioni with Ricotta and Spinach
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First Courses
Asparagus Pasta with Tomato Sauce: A Delicious Spring Dish
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Sauces and Gravies
Asparagus and Tomato Sauce: A Quick and Easy Spring Recipe
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Snack & Appetizers
Mediterranean Rice-Stuffed Artichokes
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Desserts
Pineapple Puff Pastry Flowers
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Mains
Oven-Baked Lamb with Potatoes
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Desserts
Easter Pinecone Cake
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First Courses
Asparagus Risotto with Speck, Authentic Italian Recipe
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Savory Pies
Savory Artichoke Strudel, Italian Recipe
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Desserts
Pardulas: Saffron and Ricotta Tarts, The Authentic Italian Sardinian Recipe
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Savory Pies
Spinach and Artichoke Pie
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Snack & Appetizers
Italian Egg Salad
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Savory Pies
Tomato Tart with Ricotta and Pesto
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