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Recipes Easter
Desserts
Easter Pinecone Cake
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First Courses
Asparagus Risotto with Speck, Authentic Italian Recipe
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Savory Pies
Savory Artichoke Strudel, Italian Recipe
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Desserts
Pardulas: Saffron and Ricotta Tarts, The Authentic Italian Sardinian Recipe
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Savory Pies
Spinach and Artichoke Pie
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Snack & Appetizers
Italian Egg Salad
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Savory Pies
Tomato Tart with Ricotta and Pesto
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Snack & Appetizers
Mediterranean Rice-Stuffed Artichokes
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First Courses
Creamy Baked Pasta with Zucchini
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Savory Pies
Savory Onion Tart, the Authentic Italian Recipe
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Side Dishes
Baked Vegetables (Verdure al Forno) – The Authentic Italian Recipe
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Snack & Appetizers
Artichoke and Parmesan Timbale
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Mains
Vegetarian Cabbage Rolls
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Snack & Appetizers
Tomato Puff Pastry Breadsticks
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Snack & Appetizers
Garlic Artichokes
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First Courses
Lamb Ragù Lasagna
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