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Recipes
Snack & Appetizers
Smoked Salmon and Cream Cheese Crepe Rolls
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First Courses
Baked Pasta with Broccoli and Cauliflower
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Mains
Eggplant Meatballs in Tomato Sauce
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Desserts
Biscuit Roll Base
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First Courses
Potato Gnocchi with Meat Ragù
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Mains
Pan-Seared Salmon
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Desserts
New York Cheesecake
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First Courses
Saffron Pasta with Zucchini and Cherry Tomatoes
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Desserts
Apple Butter
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First Courses
Asparagus and Pistachio Cream Pasta
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First Courses
Shrimp and Asparagus Risotto
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Drinks
Original Milanese Coffee and Chocolate Drink (Barbajada)
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First Courses
Spaghetti with Pesto and Green Beans
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Main Dishes
Polenta with Meat Ragù
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First Courses
Baked Pasta Casserole
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First Courses
Pasta with Bell Pepper Sauce
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