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Recipes
First Courses
Roasted Red Pepper Gnocchi
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Desserts
Parafrittus, Traditional Sardinian Carnival Doughnuts (Frati Fritti)
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Desserts
Traditional Italian Crostoli
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Desserts
Traditional Zuppa Inglese (Italian Trifle) Recipe
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Side Dishes
Cheesy Crash Hot Potatoes
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Desserts
Crostoli, Authentic Italian Carnival Fried Pastry Strips
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First Courses
Creamy Cauliflower Pasta With Toasted Breadcrumbs
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First Courses
Creamy Baked Pasta with Zucchini
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First Courses
Spaghetti Assassina, The Authentic Italian Recipe
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Jams and Preserves
Homemade Lemon Marmalade
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First Courses
Easy Veggie Pasta
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Cocktails
Pirlo Spritz, Authentic Italian Aperitif
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Desserts
Vegan Tiramisu
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Desserts
Dark Chocolate Fudge
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First Courses
Sausage and Pepper Pasta Bake
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Savory Pies
Savory Onion Tart, the Authentic Italian Recipe
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