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Recipes
First Courses
Mezze Maniche Pasta with Cream, Speck and Zucchini
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First Courses
Pesto Pasta Salad with Cherry Tomatoes and Mozzarella
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First Courses
Creamy Penne al Baffo
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Mains
Chicken Cutlets Pizza-Style
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First Courses
Pasta alla Gricia (Traditional Roman Pasta with Guanciale and Pecorino)
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First Courses
Woodcutter’s Pasta
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Mains
Teriyaki Salmon
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Side Dishes
Corn on the Cob with Butter
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Desserts
Nonna’s Italian Bundt Cake
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Desserts
Apple Puff Pastry Rings
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Cocktails
Margarita, The Original Recipe
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First Courses
Baked Spaghetti Nests
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Snack & Appetizers
Artichoke and Parmesan Timbale
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Desserts
Jam Tart
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Desserts
Sweet Puff Pastry Braids
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Desserts
Almond Butter
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