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Recipes with Extra Virgin Olive Oil
First Courses
Penne with Mushroom Sauce: The Authentic Italian Recipe
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First Courses
Easy Cherry Tomato Eggplant Pasta
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First Courses
Spaghetti with Clams in Tomato Sauce
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First Courses
Creamy Penne al Baffo
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Mains
Seitan Skewers
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First Courses
Carnival Lasagna
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Leavened Products
Focaccia from Bari
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First Courses
Pasta with Sardines
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First Courses
Pasta with Cream, Peas and Ham
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Mains
Sole Fish with Potatoes
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Snack & Appetizers
Green Pea Fritters
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Desserts
Greek Orange Phyllo Cake (Portokalopita)
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Mains
Roasted Pork Shank
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Snack & Appetizers
Bresaola and Peach Salad
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First Courses
Vegetable Minestrone Soup
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Side Dishes
Steamed Vegetables
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