Air Fryer Roasted Pumpkin

Name: Air Fryer Roasted Pumpkin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1 kg of Pumpkin; 1 clove of Garlic; to taste of Sage; to taste of Rosemary; to taste of Bay; to taste of Table Salt; to taste of Black Pepper; to taste of Extra Virgin Olive Oil

Baked Pumpkin in the Air Fryer is a simple, easy, and quick side dish that's truly flavorful. This pumpkin side dish pairs perfectly with many autumnal main courses, or it can also be enjoyed as a light appetizer.

Difficulty Easy
Preparation 15 minutes
Cooking 30 minutes
Servings for 4 people

Baked Pumpkin in the Air Fryer is a quick and easy fall side dish. This Air Fryer recipe allows you to achieve a perfect oven-baked pumpkin, similar to that baked in a conventional oven, but in a much shorter time.

With this Air Fryer Pumpkin Recipe, you’ll learn how to prepare a light pumpkin dish that’s ideal for those looking for a flavorful pumpkin side dish that’s low in fat and vegan. Seasoned with sage, rosemary, bay leaves, and garlic, you can use a variety of pumpkins such as the Hokkaido pumpkin, which is great for making the most of this quintessential autumn vegetable.

This Air Fryer Pumpkin recipe can easily be included in clever pumpkin recipes not only because of its ease of execution but also because of its simple yet very appealing taste.

Ingredients for 4 people

1 kg of Pumpkin
1 clove of Garlic
to taste of Sage
to taste of Rosemary
to taste of Bay leaves
to taste of Table Salt
to taste of Black Pepper
to taste of Extra Virgin Olive Oil

Copy Ingredients List

Open in App

Method

Download our APP with exclusive content and LESS ADS! Click here and GET IT FREE

To prepare Air Fried Pumpkin, wash the pumpkin thoroughly and empty it, cleaning it of seeds and inner filaments.
Now cut the pumpkin into slices, place them in a large bowl.
Salt, pepper and add a chopped mixture made from the sage, rosemary and bay leaf.
Add a clove of garlic chopped very finely, a little bit of olive oil, mix everything well, transfer to the basket of the air fryer and bake at 180°C (360°F) for 15-20 minutes, checking the cooking from time to time.
When the Baked Pumpkin in the Air Fryer is well cooked, remove the slices from the basket and and let them cool before serving and enjoying. Finally, remember to download our App with exclusive content and fewer ads!