Air Fryer Stuffed Eggs

Name: Air Fryer Stuffed Eggs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 6 Eggs; 150 g of Canned Tuna; 50 g of Mayonnaise; to taste of Chives; 1 Eggs; 80 g of All Purpose Flour

Air Fryer Stuffed Eggs are a delicious twist on the classic Tuna Stuffed Eggs, perfect for serving as a tasty appetizer for your Easter menu or as a special finger food for a cocktail party or happy hour with friends.

Difficulty Medium
Preparation 10 minutes
Cooking 10 minutes
Servings for Serves 4 people

Air Fryer Stuffed Eggs are a delicious and creative Easter appetizer that offers a new twist on the classic Tuna-Stuffed Eggs.

The Air Fryer Stuffed Eggs Recipe is an easy and quick option for Easter, and thanks to the air-fried, breaded egg whites, you’ll enrich your Easter 2025 Menu with a tasty and indulgent appetizer that’s perfect for personalizing with your favorite ingredients. Once you try these Air Fryer Tuna-Stuffed Eggs, you’ll surely fall in love with this recipe, and it will become a staple not only for Easter but throughout the year.

This tempting variation on stuffed eggs is also perfect as a finger food for an aperitif with friends at any time of the year. You can customize the filling as you prefer—the only limit is your imagination!

Ingredients for Serves 4 people

For 12 stuffed eggs:
6 Eggs
150 g of Canned Tuna
50 g of Mayonnaise
to taste of Chives
For the Breading:
1 Eggs large
80 g
80 g of All Purpose Flour

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Method

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To prepare Air Fryer Stuffed Eggs, start by boiling the eggs for 10 minutes from the moment the water begins to boil. Once cooked, let them cool down and peel them carefully.
Cut the eggs in half and place the yolks in a bowl. Add mayonnaise and some finely chopped chives, then mix everything well until you achieve a smooth consistency.
Coat the egg whites in all-purpose flour, then dip them in beaten egg mixed with a pinch of salt and pepper, and finally coat them with panko breadcrumbs. Place them in the air fryer basket and cook for 8-10 minutes at 180°C (356°F) until golden and crispy.
After the cooking time, remove the egg whites from the air fryer and let them cool. Once cooled, fill them with the mixture of tuna, yolks, and mayonnaise.
Your Air Fryer Stuffed Eggs are now ready to be served and enjoyed as a perfect Easter appetizer. This dish is a classic in Italian cuisine, often prepared during festive occasions. Finally, remember to download our App with exclusive content and fewer ads!

Variations and Alternatives

If you don’t have an Air Fryer, you can prepare Air-Fried Stuffed Eggs by baking the breaded egg whites in a convection oven at 190°C (375°F) for about 8 minutes. If desired, you can enhance the filling by adding some finely chopped capers and a sprinkle of lemon zest to the tuna.

Tips

If you don’t have panko breadcrumbs available, you can also prepare Air-Fried Stuffed Eggs using regular breadcrumbs.

Storage

The Air-Fried Stuffed Eggs can be stored in the refrigerator for up to 1 day.