Name: Air Fryer Stuffed Peppers, Italian Style
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 2 Bell Pepper; 2 Bell Pepper; 300 g of Ground Beef; 300gItalian Sausages; 150 g of Scamorza Cheese; 150 g of Stale Bread; 2 Eggs; as needed of Whole Milk; as needed of Bread Crumbs; as needed of Parmesan Cheese; as needed of Table Salt; as needed of Parsley; as needed of Black Pepper

Air Fryer Stuffed Peppers is a delightful and speedy alternative to the age-old oven-baked stuffed peppers. Infused with rich aromas, melty Scamorza cheese, and the sharp taste of Parmesan cheese, these stuffed peppers make an impeccable main course suitable for both weekday meals and special Sunday family gatherings.

Using an air fryer, not only do you save on time and electricity, but you also avoid the excess heat that traditional ovens emit – a real blessing during the sweltering summer months. This method renders stuffed peppers as the ultimate summer recipe. Whether you’re in a beach house, nestled in the mountains, or simply on your balcony, this dish ensures you keep your home’s interior cool while serving up a feast.

With our recipe, you’re guaranteed a flavorful dish that’ll impress both you and your guests, setting a new gold standard for stuffed peppers. Looking to understand the stuffed peppers air fryer time? Or perhaps at what temp to cook stuffed peppers in air fryer? Keep reading to understand more…

If you are looking to make Vegetarian Stuffed Peppers in the Air Fryer just go with grated breadcrumbs, grated cheese, salt, pepper, eggs and vegetable broth.

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Method

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To prepare Air Fryer Stuffed Peppers in the Italian Style, start by cutting the stale bread into pieces and sprinkle it with a little bit’ of milk. Mix it well and let it absorb it. Squeeze it out and add it to the ground meat and sausage meat.

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Now add some breadcrumbs, grated cheese, salt, pepper and two eggs.

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Now chop some finely chopped fresh parsley, finely diced scamorza cheese and mix everything well.

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Wash the peppers carefully, remove the top cap, drain them well and fill them with the filling. Place them in the basket of the air fryer, spray them with a little bit of olive oil and bake at 360°F (180°C) for about 25-30 minutes.