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Desserts

Almond Butter

Almond Butter is a quick and easy almond-based spread that can be used in both sweet and savory recipes as a butter alternative.
Recipe Almond Butter
  • Difficulty Easy
  • Preparation 10 minutes
  • Cooking 5 minutes
  • Servings for Serves 2

Almond Butter is a versatile spread that can be made both sweet and savory. Quick and easy to prepare, with this recipe you can enhance the taste and flavor of simple toast for breakfast, use it to cream your risottos as a substitute for regular butter, or replace butter in cakes and cookies.

Almonds, oil, salt, and water: these are the only simple ingredients you’ll need to make Almond Butter right in your own kitchen!

Almond Butter is a healthy and delicious alternative to traditional butter. Whether you want to spread it on toast, use it in baking, or create creamy risottos, this homemade version will give you a fresh and natural product without any additives or preservatives. Let’s see together some useful tips and the recipe to make perfect Almond Butter!

Ingredients for Serves 2

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Method

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  1. To prepare Almond Butter, start by toasting the almonds either in a pan on the stovetop or in the oven for five minutes at 180°C (356°F). Once toasted, transfer them to a food processor and blend until you obtain a homogeneous flour-like consistency. Use a spoon to scrape down the mixture from the sides if it sticks, and add a teaspoon each of water and extra virgin olive oil to facilitate the process.
  2. If you’re using your almond butter for savory recipes, add a pinch of salt and blend again, or leave it plain. Transfer the Almond Butter to a sterilized glass jar and store it in the refrigerator until you need to use it. Finally, remember to download our App with exclusive content and fewer ads!

Storage

You can store your Almond Butter in a glass jar in the refrigerator for up to one week. Freezing is not recommended.

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