Asparagus and Cheese Savory Tart

Name: Asparagus and Cheese Savory Tart
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 1 roll of Puff Pastry; 10 Asparagus; 2 Eggs; 200 g of Gorgonzola Cheese; 100 g of Taleggio Cheese; 100 g of Brie Cheese; 3 tablespoons of Ricotta Cheese

Asparagus and Cheese Savory Tart is an incredibly simple recipe that's perfect for using up leftovers. You can serve it as an appetizer, at a cocktail party, or even take it along for a picnic!

Difficulty Medium
Preparation 15 minutes
Cooking 15 minutes
Servings for 8 servings

The Asparagus and Cheese Savory Tart is a delicious leftover-friendly recipe that lets you use up whatever cheese you have in your fridge! Easy and quick to prepare, this rustic quiche, much like the Mushroom and Cheese Tart, is perfect for using all those leftover pieces of cheese you don’t know how to finish!

This savory quiche with asparagus, cheeses, and eggs is ideal to make for an aperitif, but also works great as a starter or for lunch at work. It’s also the perfect dish to bring along for an Easter picnic!

If you love tasty savory tart recipes, you should also try Khachapuri, the Georgian bread-pizza filled with eggs and cheese, the Asparagus and Sun-Dried Tomato Tart, and the Cheese Strudel! Now here’s the recipe for the Asparagus and Cheese Savory Tart!

Ingredients for 8 servings

1 roll of Puff Pastry rectangular
10 Asparagus
2 Eggs
200 g of Gorgonzola Cheese
100 g of Taleggio Cheese
100 g of Brie Cheese
3 tablespoons of Ricotta Cheese

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Method

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To prepare the Asparagus and Cheese Savory Pie, start by washing and trimming the asparagus. Cook them in lightly salted boiling water for about 5 minutes until they are still al dente, then drain them.
While the asparagus is cooking, dice the gorgonzola, taleggio, and brie cheese, then place them in a medium-sized bowl. Add the ricotta cheese and mix until you achieve a creamy and smooth consistency.
Roll out the puff pastry on a flat surface, creating edges on the sides to prevent the cheese from spilling out during baking. Prick the surface with a fork and pour the cheese and ricotta mixture on top. Arrange the asparagus as desired, and finally crack the eggs on top.
Bake at 160°C (320°F) in a fan-assisted oven for 15 minutes, or for the same amount of time at 180°C (356°F) in a static oven. Once done, take it out of the oven and serve your Asparagus and Cheese Savory Pie! Finally, remember to download our App with exclusive content and fewer ads!

Variations and Alternatives

You can make the Asparagus and Cheese Savory Pie with any cheese you have on hand.

Tips

The Asparagus and Cheese Savory Pie can be enjoyed both hot and cold, so feel free to serve it according to your preference.

Storage

The Asparagus and Cheese Savory Pie can be stored in the refrigerator for up to one day, kept in an airtight container.