Sauces and GraviesAsparagus and Tomato Sauce: A Quick and Easy Spring RecipeDiscover how to make Asparagus and Tomato Sauce, a quick and easy spring sauce perfect for dressing pasta, risottos, or creating delicious lasagnas ideal for your Easter menu. ★ ★ ★ ★ ★ × 4 / 5 You need to enable JavaScript to voteDifficulty MediumPreparation 5 minutesCooking 20 minutesServings for Serves 4 people Send × Facebook Twitter Email Pinterest Save PrintThe Sugo Asparagi e Pomodoro is a simple and delicious recipe, perfect for bringing to the table a light and flavorful first course. Thanks to the combination of fresh and genuine ingredients, this sauce is an ideal condiment for pasta, bringing a touch of spring to every bite.The Asparagus Sauce Recipe allows you to create a vegetarian sauce that is ideal not only for those following a meat-free diet but also for those seeking a tasty and healthy alternative to more traditional condiments. The Asparagus and Tomato Sauce Recipe is genuinely simple and quick. You only need to choose high-quality ingredients: tomato passata or fresh ripe tomatoes, fresh asparagus, garlic, extra virgin olive oil, and, optionally, some aromatic herbs to enhance its fragrance. In just a few minutes, you will have a perfect sauce for pasta, gnocchi, or rice, also suitable for those following a vegan diet.Perfect for a quick yet refined lunch, the Asparagus and Tomato Sauce pairs well with various pasta shapes, such as penne, fusilli, or spaghetti, ensuring a balanced and nutritious dish. Discover how to prepare it step by step and bring to your table all the flavors of Mediterranean cuisine with this delightful recipe!Ingredients for Serves 4 people1 bunch of Asparagus200 g of Crushed Tomatoes1 clove of Garlicto taste of Table Saltto taste of Black Pepperto taste of Extra Virgin Olive OilCopy Ingredients ListOpen in AppMethodDownload our APP with exclusive content and LESS ADS! Click here and GET IT FREETo prepare the Asparagus and Tomato Sauce, start by trimming the woody ends off the asparagus. Rinse them thoroughly under running water, then cut them into small pieces.In a skillet, sauté a clove of garlic in a drizzle of olive oil. Add the chopped asparagus, season with salt and pepper, and sauté for a few moments. Then, add the tomato pulp, adjust the salt, and let it cook over low heat with the lid on for 15-20 minutes, or until the asparagus is cooked but still slightly firm.Once the cooking time is up, your Asparagus and Tomato Sauce will be ready to use for preparing a delicious pasta dish or spring lasagna. Finally, remember to download our App with exclusive content and fewer ads!Variations and AlternativesYou can enhance your Asparagus and Tomato Sauce with a few basil leaves, if desired.TipsFor the preparation of the Asparagus and Tomato Sauce, try to use asparagus that are not too thick.StorageThe Asparagus and Tomato Sauce can be stored in the refrigerator for 2-3 days without any issues.Comments Cancel reply Leave a comment