Skip to content
First Courses

Asparagus Pasta with Tomato Sauce: A Delicious Spring Dish

Discover the recipe for Asparagus Pasta with Tomato Sauce, a delicious and easy-to-make springtime dish. Asparagus Pasta with Tomato Sauce is perfect for a healthy and flavorful meal!
Recipe Asparagus Pasta with Tomato Sauce: A Delicious Spring Dish
  • Difficulty Medium
  • Preparation 5 minutes
  • Cooking 15 minutes
  • Servings for 4 servings

If you’re seeking a flavorful, healthy, and seasonally perfect dish for spring, the Asparagus Pasta with Tomato Sauce is the ideal recipe for you. This dish combines the delicacy of asparagus with the creaminess of a savory tomato sauce, creating a perfect balance of lightness and taste. This Asparagus Pasta Recipe is an elegant choice for those who want to bring a plate rich in natural flavors to the table, without compromising on the simplicity of preparation.

Asparagus, the star of this recipe, is a spring vegetable loved for its distinctive flavor and numerous health benefits. Rich in vitamins, fiber, and antioxidants, they make this Pasta with Asparagus and Tomato Sauce Recipe not only delicious but also healthy. The combination of an embracing sauce and perfectly al dente pasta makes this dish perfect for any occasion, from a family lunch to a special dinner with friends.

In this recipe, we will guide you step by step on how to prepare an Easy and Quick Asparagus Pasta with Tomato Sauce Recipe, perfect even for those with little time in the kitchen but who don’t want to sacrifice flavor. We’ll also reveal some tricks to best enhance the flavor of asparagus and make your sauce even creamier and more enveloping.

Ingredients for 4 servings

Copy Ingredients List
Open in App

Method

Download our APP with exclusive content and LESS ADS! Click here and GET IT FREE
  1. To prepare Pasta with Asparagus Sauce, start by removing the woody ends from the asparagus. Wash them thoroughly, then chop them into small pieces using a sharp knife.
    Asparagus And Speck Baskets Preparation
  2. In a large skillet, sauté a clove of garlic in a drizzle of olive oil. Add the chopped asparagus, season with salt and pepper, and sauté over high heat for a few moments. Next, add the peeled tomatoes, gently crush them with a fork, season again with salt, stir well, and let it cook over low heat with a lid for about twenty minutes. This will allow the flavors to meld beautifully.
    Asparagus Tomato Sauce Preparation 1
    Asparagus Tomato Sauce Preparation 2
  3. Cook the pasta in plenty of salted boiling water until it is slightly undercooked (al dente). Drain it, reserving a bit of the cooking water. Add the pasta directly to the skillet with the sauce and finish cooking, adding a little of the reserved cooking water as needed to ensure a creamy consistency.
    Pasta With Asparagus Sauce
  4. Once the pasta is well cooked, serve the Pasta with Asparagus Sauce hot, finishing it off with a generous grating of Parmigiano Reggiano. This cheese adds a wonderful richness and depth of flavor to the dish. Finally, remember to download our App with exclusive content and fewer ads!
    Recipe Pasta Sauce With Asparagus

Tips

For preparing Pasta with Asparagus Sauce, try to use asparagus that is not too thick.

Storage

Pasta with Asparagus Sauce can be stored in the refrigerator for 2-3 days without any issues.

Comments