Avocado Toast

Name: Avocado Toast
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6
Ingredients: 2 Avocados; 200 g of Smoked Salmon; 6 Crustless White Bread; 2 Eggs; q.b. of Lemon Juice; q.b. of Table Salt; q.b. of Black Pepper; q.b. of Chives; q.b. of Extra Virgin Olive Oil; q.b. of Poppy Seeds; q.b. of Beet Sprouts

Avocado Toast is a delicious appetizer that's perfect for Sunday brunch or as a light, quick, and low-calorie main course for lunch.

Difficulty Easy
Preparation 20 minutes
Cooking 5 minutes
Servings for 6 people

Avocado toast is a versatile and delicious dish that can be served as a brunch staple or a light, quick meal. It’s a simple yet flavorful recipe that allows for endless creativity and personalization. Whether you prefer it with salmon, shrimp, or as a vegan option, avocado toast is a healthy and satisfying choice. For those with a sweet tooth, you can even create a sweet version by spreading cream cheese on toasted bread and topping it with fresh berries or avocado cubes. The star ingredient, avocado, is not only easy to prepare but also low in calories, making it a guilt-free addition to your meals.

Ingredients for 6 people

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Method

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To prepare the Avocado Toast, cut an avocado in half, remove the pit, and scoop out the flesh with a spoon. Place the avocado flesh in a tall container, add a drizzle of olive oil, a pinch of salt, some chopped chives, and a few drops of lemon juice. Blend everything until you get a smooth cream and set aside.
Hard boil the eggs and toast the bread (either in the oven or in a toaster). Take the second avocado, cut it in half, peel it, and cut it into small pieces using a knife. Place the pieces in a bowl and season lightly with salt, mixing gently.
Take your avocado cream and spread it on all the toasted bread slices. On some slices, arrange smoked salmon, some sprouts, and freshly ground black pepper. On other slices, place some sliced hard-boiled eggs, avocado pieces, chopped chives or parsley, and sprinkle with poppy seeds. Finally, remember to download our App with exclusive content and fewer ads!

Variations and Alternatives

The versatility of this dish allows you to create any type of Avocado Toast you desire. You can make variations with Fresh Tuna, Shrimp, Cold Cuts, and many other toppings.

Tips

To prepare the Avocado Cream for your Avocado Toast, we recommend using a very ripe avocado, as it will be easier to extract the pulp. However, if you want to slice or cube the avocado, we suggest using a firmer one.

Storage

Avocado Toast should be eaten immediately, storage is not recommended as the avocado will oxidize and turn brown.