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Baked Breaded Chicken Rolls

Baked Breaded Chicken Rolls are a delicious and quick chicken main course, perfect for dinner. Full of flavor, they're ideal for both adults and children to enjoy.
Recipe Baked Breaded Chicken Rolls
  • Difficulty Easy
  • Preparation 20 minutes
  • Cooking 30 minutes
  • Servings for Serves 4

The Baked Breaded Chicken Rolls are a delicious and Easy and Quick Chicken Main Course perfect for a dinner menu. Among the Chicken Recipes we offer today, this one will allow you to create tasty Baked Chicken Rolls full of flavor.

Chicken Breast Recipes are among the most appreciated Easy and Quick Recipes, not only for their ease of preparation but also because they are great for making Fit and Light Recipes that satisfy all tastes.

In this recipe, Baked Chicken Breast meets Cooked Ham and Cheese to create a very tasty Chicken Main Course, enriched with an Egg-Free Breadcrumb Coating flavored with Sage and Rosemary. Our Mini Chicken Rolls, due to their size, will be ready in just a few minutes and can be enjoyed even by the little ones without much effort.

Once you try our special recipe for Baked Breaded Chicken Rolls Without Eggs, you will fall in love with them immediately, and they will become your go-to dish for family dinners or aperitifs with friends.

Ingredients for Serves 4

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Method

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  1. To prepare the Mini Breaded Chicken Rolls in the oven, first make seasoned breadcrumbs with sage and rosemary: finely chop (using a knife or food processor) some rosemary and sage leaves, mix them with breadcrumbs and combine everything well.
  2. Place the chicken breasts on a cutting board and flatten them with a meat mallet, then season with salt and pepper to taste. Add slices of prosciutto (which shouldn’t be too thin) and then the cheese slices.
  3. Roll up the chicken slices tightly, coat the rolls in the seasoned breadcrumbs, cut them in half with a sharp knife, and carefully arrange them vertically side by side in a baking dish. Drizzle with some olive oil and bake at 190°C (375°F) for about 30-40 minutes.
  4. Once the Breaded Chicken Rolls are well cooked and the breading is golden brown, they’re ready to be served and enjoyed while hot. Finally, remember to download our App with exclusive content and fewer ads!
    Baked Breaded Chicken Rolls 1

Variations and Alternatives

You can prepare these Baked Breaded Chicken Rolls using Scamorza or Provola cheese (including smoked varieties) instead of Emmental. [Note: Scamorza and Provola are Italian semi-soft cheeses similar to mozzarella but with a firmer texture]

Tips

To prepare perfect Baked Breaded Chicken Rolls, we recommend pounding the chicken cutlets until very thin and using thick slices of cooked ham (about 3-4mm). If you don’t have thick-cut ham available, you can fold regular slices to achieve the desired thickness.

Storage

These Baked Breaded Chicken Rolls are best served immediately while hot. However, you can store them in the refrigerator for 1-2 days if needed.

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