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Baked Pasta with Broccoli and Cauliflower

Baked Pasta with Broccoli and Cauliflower is a delicious vegetarian pasta dish that is easy and quick to prepare with just a few ingredients.
Recipe Baked Pasta with Broccoli and Cauliflower
  • Difficulty Easy
  • Preparation 10 minutes
  • Cooking 35 minutes
  • Servings for Serves 4

The Baked Pasta with Broccoli and Cauliflower is a delicious vegetarian version of the classic baked pasta, perfect for those who love this dish but want to avoid meat! Made with Béchamel like the traditional baked pasta, in this version, the meat is replaced by Broccoli and Cauliflower florets!

Easy and quick to prepare, this Baked Pasta with Béchamel, Provola, Broccoli, and Cauliflower is perfect for a Sunday family lunch or a dinner with friends, especially if there are vegetarians among them. Moreover, this Vegetarian Baked Pasta is ideal for encouraging children to eat more vegetables!

If you’re looking for other Vegetarian Baked Pasta Recipes, we recommend trying the Baked Pasta with Gorgonzola and Spinach, the Baked Pasta with Tomato and Mozzarella, and the Baked Pasta with Spinach! And now, here’s the recipe for Baked Pasta with Broccoli and Cauliflower!

Ingredients for Serves 4

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Method

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  1. To prepare the Baked Pasta with Broccoli and Cauliflower, start by bringing a large pot of lightly salted water to boil. Meanwhile, carefully wash both the broccoli and cauliflower florets.
  2. When the water starts boiling, add both broccoli and cauliflower and cook them for about 10-15 minutes, until they are cooked but still firm to the bite. Once ready, drain them and let them cool completely.
  3. Meanwhile, cook your chosen pasta in plenty of salted water, making sure to drain it while still al dente (firm to the bite). Once drained, run it under cold water to stop the cooking process.
  4. Pour a drizzle of extra virgin olive oil in a large non-stick pan and sauté the garlic clove. Add the broccoli and cauliflower florets and cook them for about 5 minutes to enhance their flavor. Add a pinch of salt, remove the garlic, stir and turn off the heat.
  5. Place the pasta in a large bowl, add the vegetable florets, béchamel sauce, grated Parmigiano Reggiano cheese, diced provolone cheese, parsley, and mix well to combine all ingredients.
  6. Transfer the mixture to a baking dish, sprinkle with grated Parmigiano to taste, and bake in a preheated conventional oven at 200°C (392°F) for about 25-30 minutes, switching to grill mode for the final 5 minutes. Remove from the oven, let it rest for a few minutes, and serve your Baked Pasta with Broccoli and Cauliflower! Finally, remember to download our App with exclusive content and fewer ads!

Variations and Alternatives

You can make this Baked Pasta with Broccoli and Cauliflower using any pasta shape you prefer. You can also customize it by using only broccoli or only cauliflower if you wish. Short pasta shapes like penne, rigatoni, or fusilli work particularly well in this dish.

Tips

For an even more delicious Baked Pasta with Broccoli and Cauliflower, we recommend preparing it with homemade Béchamel Sauce (Besciamella). Making your own béchamel will significantly enhance the flavor and creaminess of the dish.

Storage

Leftover Baked Pasta with Broccoli and Cauliflower can be stored in an airtight container in the refrigerator for up to one day. When reheating, add a splash of milk to maintain creaminess.

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