Baked Salmon with Asparagus

Name: Baked Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 800 g of Salmon Fillets; 120 ml of Dry White Whine; 2 mazzetti of Asparagus; 2 spicchi of Garlic; q.b. of Rosemary; q.b. of Salt; q.b. of Black Pepper; 1 Lemon; 1 Shallots

Baked Salmon with Asparagus is a flavorful fish main course that is healthy, simple, and quick to prepare. Let's see how to make it!

Difficulty Easy
Preparation 10 minutes
Cooking 30 minutes
Servings for Serves 4

This recipe for Baked Salmon with Asparagus is light, nutritious, simple, and quick to prepare. This fish-based main course is perfect for serving at a lunch with friends or a family dinner, and it’s also an excellent dish if you’re following a diet as it’s rich in vitamins, minerals, and antioxidants.

The two main ingredients, salmon fillets and asparagus, are flavored with white wine, lemon, rosemary, onion, and shallot, then baked in the oven: in about half an hour, you’ll have a delicious and inviting dish that no one will be able to resist!

If you’re a salmon lover, we highly recommend trying our Mixed Salmon Salad, Salmon Penne Pasta, and Salmon and Spinach Strudel. Now that we’ve introduced this dish, let’s move on to preparing this Baked Salmon with Asparagus!

Ingredients for Serves 4

800 g of Salmon Fillets
120 ml of Dry White Whine
2 mazzetti of Asparagus
2 spicchi of Garlic
q.b. of Rosemary
q.b. of Salt
q.b. of Black Pepper
1 Lemon
1 Shallots

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Method

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To prepare Baked Salmon with Asparagus, start with the asparagus: after cleaning them, cut off the tougher woody bottom part. Transfer them to a baking dish, drizzle with white wine and olive oil, then season with salt and pepper. Bake in the oven at 200°C (392°F) for about five minutes.
After these five minutes, remove the baking dish from the oven and place the salmon fillets on top of the asparagus. Season with small sprigs of rosemary, and add sliced garlic, shallots, and lemon. Add salt and pepper to taste and cook for another twenty minutes at 200°C (392°F). Once done, remove from the oven and serve the Baked Salmon with Asparagus immediately. Finally, remember to download our App with exclusive content and fewer ads!

Variations and Alternatives

You can add your favorite chopped fresh herbs such as basil, thyme, and marjoram to the rosemary to make this recipe even more flavorful.

Tips

The salmon cooking time is approximate: keep in mind that it may vary depending on the size of the fillets. They should be removed from the oven only when they are nicely golden brown.

Storage

Although we recommend eating this dish immediately, you can store the Baked Salmon with Asparagus for up to one day in an airtight plastic container in the refrigerator.