Barbecue Sauce

Name: Barbecue Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1
Ingredients: 250 g of Tomato Sauce; 10 g of Tomato Paste; 50 g of Mustard; 10 g of Chili Pepper; 60 ml of White Wine Vinegar; 1 clove of Garlic; 80 g of White Onions; 50 g of Brown Sugar; 40 g of Butter; to taste of Salt; to taste of Black Pepper; to taste of Worcestershire Sauce; to taste of Tabasco

Barbecue Sauce is a sauce originally created to accompany meat in general, especially grilled meat. It's also excellent with French fries or in hamburgers!

Difficulty Easy
Preparation 15 minutes
Cooking 25 minutes
Servings for 1 small bottle

Barbecue Sauce is an American condiment with a very distinctive flavor. Its name comes from the fact that it pairs perfectly with meat, especially grilled meat. It’s also perfect when served with ribs, French Fries, Chicken Nuggets, and Onion Rings. For an even more delicious pairing with your Homemade Barbecue Sauce, you can try it with Meat and Cheese Stuffed Onion Rings!

I recommend trying your BBQ Sauce with your favorite foods – you’ll be amazed at how delicious and versatile it is! Now, let’s discover my recipe for making an easy and quick Barbecue Sauce!

Ingredients for 1 small bottle

250 g of Tomato Sauce
10 g of Tomato Paste
50 g of Mustard
10 g of Chili Pepper
60 ml of White Wine Vinegar
1 clove of Garlic
80 g of White Onions
50 g of Brown Sugar
40 g of Butter
to taste of Salt
to taste of Black Pepper
to taste of Worcestershire Sauce
to taste of Tabasco

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Method

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To prepare the Barbecue Sauce, start by finely chopping the onion and garlic. Cook them in a pan over low heat with butter. Meanwhile, gradually pour in the vinegar and let it evaporate. Once the vinegar has evaporated, add the tomato sauce and tomato paste, stirring well to combine all ingredients. Add mustard, chili pepper, and sugar, then continue cooking for a total cooking time of 20 minutes.
Turn off the heat and add salt, pepper, Worcestershire sauce, and Tabasco sauce, mixing well. Strain the Barbecue Sauce through a fine-mesh strainer into a sauce bottle, then store it in the refrigerator.
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Variations and Alternatives

To make a spicier BBQ Sauce, you can increase the amounts of Worcestershire Sauce and Tabasco. I recommend proceeding with caution and always tasting the sauce as you go to avoid making it too spicy.

Tips

My tip for an even tastier BBQ Sauce is very simple: try serving it slightly warm. It’s much better than cold (as it’s usually used) or at room temperature like in fast food restaurants. I assure you that the temperature of this sauce completely changes the final result!

Storage

You can store BBQ Sauce in the refrigerator for a couple of days. Obviously, unless you’re hosting a large dinner party, it’s practically impossible to finish the entire batch at once. In this case, I recommend storing it in a glass jar using the vacuum-sealing technique.