Bombardino is a Winter Drink with a high alcohol content that’s especially served in the ski resorts, where it’s consumed strictly hot to beat the chill of the season after a day in the snow.
Rich and creamy, the Bombardino Recipe has numerous variations, but the one we will look at today is undoubtedly the most classic and involves the use of Eggnog and Brandy to which a generous dose of sweetened whipped cream is added.
A small sin of gluttony with invigorating power, which with the addition of some spices to decorate it before serving, can become a perfect Christmas Cocktail to be enjoyed during evenings during the holiday season and which will manage to warm up even the coldest spirits. Serve this mouth-watering Hot Bombardino together with some homemade Christmas cookies, the combination will be absolutely perfect!
If, on the other hand, you are looking for some ideas for making Christmas Desserts to serve along with the Cocktail Bombardino then browse through our collection with the Best Recipes for Making Christmas Desserts, where you will find many quick and easy ideas with which to enrich your holiday dessert buffet.
According to Wikipedia, this cocktail’s name is supposedly derived from one of its first drinkers noting its hot high alcohol content and remarking (in Italian) “It’s like a little bomb!”.