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Cherry Tomatoes & Ham Stuffed Chicken Breast

Cherry Tomatoes & Ham Stuffed Chicken Breast, a quick and easy main course that will bring a delicious and guaranteed success dish to your table.
Recipe Cherry Tomatoes & Ham Stuffed Chicken Breast
  • Difficulty Easy
  • Preparation 15 minutes
  • Cooking 40 minutes
  • Servings for Serves 4

The Chicken Breast is probably one of the most appreciated ingredients for preparing easy and light main courses. It’s excellent for making Fit Recipes for those following a healthy and protein-rich diet, and it’s also a great ally for those looking for light recipes that can satisfy while maintaining a light diet.

The recipe we propose is a Baked Chicken Breast Recipe that will allow you to prepare a tasty Stuffed Chicken Breast with Ham and Cherry Tomatoes, an easy and quick second course to prepare that will bring a delicious dish to your table with guaranteed results.

Among the many Chicken Breast Recipes you can find on the Club delle Ricette, this is one of the most delicious and customizable. You can replace the Scamorza with your preferred cheese and add Grilled Zucchini or Eggplants to the Sun-Dried Tomatoes, and for those who appreciate them, you can replace the Cherry Tomatoes with some delightful Caramelized Red Onions. The result will be truly amazing!

If you wish, you can also prepare this Stuffed Chicken Breast in a pan, taking care to turn everything occasionally so that it cooks perfectly.

Ingredients for Serves 4

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Method

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  1. To prepare the Stuffed Chicken Breast with Ham and Sun-dried Tomatoes, start by making pockets in the chicken breasts by cutting them horizontally. Roughly chop the sun-dried tomatoes.
  2. Now stuff the chicken breasts with some chopped sun-dried tomatoes, cooked ham, and one or two slices of scamorza cheese (an Italian spun paste cheese similar to mozzarella).
  3. Place everything in a baking dish, drizzle with olive oil, season with salt and pepper, and bake in a preheated oven at 200°C (392°F) for about 40-50 minutes. 5-10 minutes before the end of cooking, grate some additional scamorza cheese over each chicken breast using a large-hole grater.
  4. Once your Stuffed Chicken Breasts with Ham and Sun-dried Tomatoes are well cooked, remove them from the oven and serve them hot. Finally, remember to download our App with exclusive content and fewer ads!
    Stuffed Chicken Breast With Ham And Cherry Tomatoes 2

Variations and Alternatives

You can enrich your Stuffed Chicken Breasts with Ham and Cherry Tomatoes by adding grilled eggplant or zucchini. If you enjoy smoky flavors, you can also use smoked scamorza cheese (an Italian smoked mozzarella-type cheese).

Tips

If you can’t find chicken breasts thick enough to create pockets, you can use 10 thin chicken cutlets layered on top of each other.

Storage

After cooking, Stuffed Chicken Breasts with Ham and Cherry Tomatoes can be stored in the refrigerator for up to 1 day.

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