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Chicken Strips with Bell Peppers is a delicious summer recipe that allows you to serve a main course with its side dish using just one pan! Easy and quick to prepare, this Chicken Breast with Bell Peppers is a healthy and light dish, perfect for those on a diet or simply trying to watch their calorie intake.
In this version of Chicken with Bell Peppers, the delicate flavor of Chicken meets the bold taste of Bell Peppers, creating a dish that is further enhanced by Green Beans and given a slight kick with a pinch of Chili Powder. If you want to add extra flavor to the classic Chicken Breast, this is the perfect recipe for you!
If you’re interested in other Chicken and Bell Pepper Recipes, you can start with the classic Chicken Breast with Bell Peppers, and then try the Vegetable-Stuffed Chicken Breast or the Sweet and Sour Chicken! Now, let’s discover together the recipe for Chicken Strips with Bell Peppers!
Ingredients
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Instructions
To prepare the Chicken Strips with Bell Peppers, start by preparing the green beans. Wash them, trim the ends, and cook them in plenty of boiling water.
When the green beans are still crispy, drain them and immediately immerse them in cold water to stop the cooking process. Leave them to soak until they reach room temperature, then drain again and cut them in half.
Meanwhile, slice the chicken breast into thin cutlets and then cut each cutlet into strips. Then wash, clean, and cut the bell peppers into strips.
Brown the garlic clove in a large non-stick pan with a drizzle of olive oil, then add both the bell peppers and green beans. Season with chili powder, stir and cook for about 5 minutes.
Add the chicken strips to the pan and let them brown for a few minutes. Deglaze with white wine, and when it has completely evaporated, lower the heat to minimum and adjust the salt to taste.
After about 15 minutes, or when the chicken is perfectly cooked, turn off the heat. Remove the garlic clove, stir to combine all ingredients, and serve your Chicken Strips with Bell Peppers!
