Chicken with Cream and Mushrooms

Name: Chicken with Cream and Mushrooms
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 300 g of chicken of Chicken; 200 ml of white wine of White Wine; 150 g of cooking cream of Heavy Cream; 100 g of dried mushrooms of Dried Mushrooms; 60 g of extra virgin olive oil of Extra Virgin Olive Oil; 40 g of flour of All Purpose Flour; 4 leaves of sage of Sage; 1 clove of garlic of Garlic; to taste of Parsley; to taste of Table Salt; to taste of Black Pepper

Chicken with Cream and Mushrooms is a creamy meat dish that's easy to prepare and incredibly flavorful. Perfect for a family lunch or dinner with friends.

Difficulty Easy
Preparation 15 minutes
Cooking 35 minutes
Servings for 4 servings

Chicken with Cream and Mushrooms is a hearty meat dish with an autumn flavor that will win you over from the first bite! Perfect to prepare when it’s cold outside, this Creamy Chicken with Mushrooms is the ideal dish for a family lunch or dinner with friends.

This Chicken with Mushrooms and Cream is prepared with just a few simple ingredients: Chicken pieces, Dried Mushrooms, White Wine, and Heavy Cream, but it will surprise you with its truly unique and irresistible flavor! And if you love soaking up the sauce with bread, this Creamy Mushroom Chicken is the perfect dish for you!

If you love Creamy Chicken Main Courses, we also recommend trying Curry Chicken, Saffron Chicken, and Chicken Bites in Tomato Sauce! And now, here’s the recipe for Chicken with Cream and Mushrooms!

Ingredients for 4 servings

300 g of chicken of Chicken
200 ml of white wine of White Wine
150 g of cooking cream of Heavy Cream
100 g of dried mushrooms of Dried Mushrooms
60 g of extra virgin olive oil of Extra Virgin Olive Oil
40 g of flour of All Purpose Flour
4 leaves of sage of Sage
1 clove of garlic of Garlic
to taste of Parsley
to taste of Table Salt
to taste of Black Pepper

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Method

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To prepare the Chicken with Cream and Mushrooms, start by soaking the dried mushrooms in a bowl of lukewarm water for about 10 minutes.
In a non-stick pan, sauté the garlic in a drizzle of olive oil. When the garlic has browned, remove it and add the previously drained mushrooms. Season with salt and pepper and cook for 10 minutes over low heat.
In a large non-stick pan, heat a drizzle of oil with sage. Lightly flour the chicken pieces, add them to the pan, season with salt and add a sprinkle of pepper.
Cook on all sides until the chicken is perfectly browned. Deglaze with wine and continue cooking until it has completely evaporated.
Add both the cream and mushrooms to the pan with the chicken. Mix well and cook for about 4-5 minutes over low heat.
After this time, remove the chicken from the heat, garnish with parsley and serve your Chicken with Cream and Mushrooms! Finally, remember to download our App with exclusive content and fewer ads!

Variations and Alternatives

You can also make this Chicken with Cream and Mushrooms using only Chicken Breasts or Chicken Chunks.

Tips

If you prefer, you can use Fresh Mushrooms instead of Dried ones: in this case, we recommend using 200 grams (7 oz).

Storage

The Chicken with Cream and Mushrooms should be served immediately. If you have leftovers, you can store them in an airtight container in the refrigerator for up to one day.