Chocolate and Coffee Mousse is a delicious spoon dessert that's quick and easy to make, perfect to serve at the end of a meal or as a snack for both adults and children.
The Chocolate and Coffee Mousse is a delectable spoon dessert with a creamy consistency that’s quick and easy to prepare. Often called Dark Chocolate and Coffee Chantilly Mousse, this cream is made Without Eggs, making it perfect for those who can’t eat eggs or prefer not to consume raw eggs.
Suitable for any time of the year, this Dark Chocolate Mousse with Cream and Coffee is perfect as a dessert to end a dinner, but also great to serve as a snack for both adults and children! Made with very few ingredients, this Chocolate and Coffee Mousse will surprise you!
If you love Chocolate Mousses, you should also try the Chocolate and Banana Mousse, the Chocolate Mousse with Amaretti (Italian almond cookies), Chestnuts and Mascarpone, and the Nutella Mousse! And now, here’s the recipe for the Chocolate and Coffee Mousse!
To prepare the Chocolate and Coffee Mousse, start by heating the fresh cream, condensed milk and instant coffee in a small saucepan, stirring to obtain a smooth mixture.
Chop the dark chocolate with a knife, place it in a bowl and pour the hot cream mixture over it. Whisk vigorously until you obtain a smooth and homogeneous mixture.
Pour the whipping cream into a bowl and beat it with an electric mixer until perfectly whipped to stiff peaks.
Gradually fold the whipped cream into the chocolate mixture using a spatula, working from bottom to top, being careful not to deflate the mixture.
Pour the mousse into glass serving cups, level the surface, cover with plastic wrap and let it set in the refrigerator for 3 hours.
After this time, remove from the refrigerator, remove the plastic wrap, dust with cocoa powder and serve your Chocolate and Coffee Mousse!
Finally, remember to download our App with exclusive content and fewer ads!
Variations and Alternatives
If you love the Coffee flavor, you can increase its amount. If you prefer, you can decorate the Chocolate and Coffee Mousse with Chopped Hazelnuts, Coconut Flakes, or Chocolate Chips.
Tips
To help you fill the glass cups with the Mousse, you can use a piping bag [amazon link=”B01LZDEETO” title=”piping bag” link_class=”link-amazon”].
Storage
The Chocolate and Coffee Mousse can be stored in the refrigerator for a few days, covered with transparent food wrap.
