Chocolate and Walnut Cookies

Name: Chocolate and Walnut Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 41620
Ingredients: 2 Eggs; 80 g of Butter; 200 g of Dark Chocolate; 50 g of Chocolate Chips; 100 g of Sugar; 40 g of All Purpose Flour; 100 g of Walnuts; 1 cucchiaino of Pandorino; 1 pizzico of Salt

Get ready to taste a cookie that will make your taste buds jump for joy: Chocolate and Walnut Cookies. Inspired by the classic American recipe, they are perfect for both children and adults as a delicious snack.

Difficulty Easy
Preparation 15 minutes
Cooking 12 minutes
Servings for Serves 4 (makes approximately 16-20 cookies)

Cookies are among the most delicious and beloved American treats. The idea of making Chocolate and Walnut Cookies is truly a winning combination: the pairing of these two flavors and textures creates a cookie that you’ll find hard to forget. Perfect for both adults’ and children’s snack time, it’s a pure energy boost that, if consumed in moderation, (maybe) will allow you to benefit from all the walnut’s nutritional properties.

Like any respectable American recipe, Butter is an essential ingredient here. Don’t try to make them lighter: you would lose most of their flavor and end up feeling quite frustrated. Simply add the classic Flour, Eggs, and Sugar to the butter, sprinkle with Dark Chocolate and some Walnuts, and you’re done.

Among other Cookie Recipes that will make you lose your head, we recommend the Tyrolean Cookies, Mango Jam Cookies, and the irresistible Homemade Coconut Filled Cookies.

Ingredients for Serves 4 (makes approximately 16-20 cookies)

2 Eggs
80 g of Butter
200 g of Dark Chocolate
50 g of Chocolate Chips
100 g of Sugar
40 g of All Purpose Flour
100 g of Walnuts
1 cucchiaino of Pandorino
1 pizzico of Salt

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Method

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To prepare Chocolate and Walnut Cookies, start by melting the chocolate with butter using a double boiler method (bain-marie).
Separately, using an electric mixer, beat the eggs with sugar until light and fluffy, creating a pale and foamy mixture.
Gradually pour in the melted chocolate, then add flour, baking powder, and salt, mixing well to combine.
Roughly chop the walnuts with a knife and add about two-thirds of them to the batter, stirring to distribute them as evenly as possible.
Line a baking sheet with parchment paper and, using two spoons, form well-spaced mounds of dough on the prepared sheet.
Sprinkle the remaining walnuts and chocolate chips on top of each cookie and bake at 180°C (350°F) for 12 minutes.
Allow the cookies to cool completely before serving. Finally, remember to download our App with exclusive content and fewer ads!

Variations and Alternatives

You can substitute walnuts with your favorite nuts. Chocolate pairs particularly well with pecans and hazelnuts.

Tips

When fresh out of the oven, these Chocolate and Walnut Cookies will still be soft. Just let them cool on the baking sheet without moving them to achieve the perfect chewy texture.

Storage

These Chocolate and Walnut Cookies can be stored in an airtight tin container for 4-5 days.