Corn on the Cob with Butter

Name: Corn on the Cob with Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 4 ears of Corn Cobs; to taste of Butter; to taste of Coarse Salt

Corn on the Cob with Butter is a quick and easy side dish that can also be served as an appetizer or as a snack during cocktail hour.

Difficulty Easy
Preparation 10 minutes
Cooking 30 minutes
Servings for 4 servings

Corn on the Cob with Butter is a delicious, quick, and easy dish that will surprise you! To prepare Buttered Corn on the Cob, you only need three ingredients: Fresh Corn on the Cob, Butter, and Salt. Ready in just over half an hour, Buttered Corn on the Cob is one of the most delicious ways to enjoy the famous corn on the cob that we often see in American TV shows!

This Boiled Corn with Raw Butter and Salt is perfect as a side dish for any meat or vegetarian main course, but it’s also ideal as an appetizer for an American-style dinner. Buttered Boiled Corn on the Cob is also perfect for appetizers, especially when served with corn holders that make them convenient to enjoy as finger food!

Before discovering How to Make Corn on the Cob with Butter, you might also want to try Corn Cream Soup, Tuna Salad with Eggs, Tomatoes and Corn, and Grilled Corn! And now, here’s the recipe for Corn on the Cob with Butter!

Ingredients for 4 servings

4 ears of Corn Cobs
to taste of Butter
to taste of Coarse Salt

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Method

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To prepare Buttered Corn on the Cob, start by removing the husks and rinsing the corn under running water.
Fill a large pot with water and place the corn cobs in it, making sure they are completely submerged.
Bring the water to a boil, then lower the heat to minimum and continue cooking for about 25 minutes, or until the corn becomes tender.
When the corn is ready, drain it well and quickly transfer it to the serving plate.
Spread some softened butter over the surface of each corn cob, season with a pinch of salt, and serve the Buttered Corn on the Cob while hot! Finally, remember to download our App with exclusive content and fewer ads!

Variations and Alternatives

To make your Buttered Corn on the Cob even more flavorful, you can use flavored butter such as Lemon Butter, Herb Butter, or Garlic Butter.

Tips

For this Buttered Corn on the Cob recipe, we used fresh corn cobs, but if you can’t find them, you can also use pre-cooked corn on the cob. In this case, we recommend quickly sautéing the boiled corn in a pan with melted butter.

Storage

Buttered Corn on the Cob is best enjoyed immediately, but if you have leftovers, you can store them in an airtight container in the refrigerator for up to two days.