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Creamy Baked Pasta with Zucchini

A delicious white baked pasta dish with zucchini and béchamel sauce, creamy and stringy thanks to provola and mozzarella cheese. Perfect for Easter, it's ideal for family lunches or special dinners.
Recipe Creamy Baked Pasta with Zucchini
  • Difficulty Medium
  • Preparation 15 minutes
  • Cooking 25 minutes
  • Servings for 6 servings

Creamy Baked Pasta with Zucchini and Bechamel is a creamy and irresistible first course, perfect for those looking for a tasty alternative to the classic red baked pasta. Thanks to the combination of provola and mozzarella, this recipe offers a melting and enveloping heart, made even more delicate by the presence of zucchini. A simple dish to prepare but with a refined flavor, ideal for any special occasion.

This white version is perfect for those who love baked pasta without tomato, and it is also a winning choice for festive lunches. In fact, the Recipe for Creamy Baked Pasta with Zucchini and Ham is an excellent idea for the Easter menu, thanks to its balance of delicate flavors and the irresistible creaminess of the bechamel. The Baked Pasta with Zucchini, Provola, and Bechamel can also be prepared in advance and gratinated at the moment, making it perfect for those who want to organize a stress-free lunch.

Whether it’s for a family lunch, a dinner with friends, or a special occasion like Easter, this recipe will win everyone over with its goodness and creamy texture. Discover how to prepare Creamy Baked Pasta with Zucchini and Bechamel and bring to the table a refined and irresistible first course.

Ingredients for 6 servings

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Method

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  1. To prepare White Baked Pasta with Zucchini, start by washing the zucchini thoroughly, trim them and slice them into rounds. Heat a drizzle of olive oil in a pan with a clove of garlic and let it brown for a moment. Add the zucchini, season with salt and pepper, and cook over low heat for about 10-15 minutes. The zucchini should be cooked but still maintain some firmness.
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    Baked Pasta With Zucchini 4 1
  2. Cook the pasta in plenty of salted boiling water and drain it when half-cooked (al dente). While the pasta is cooking, prepare the béchamel sauce: put butter in a saucepan, let it melt, add the flour and create a roux.
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    Baked Pasta Recipe 9
  3. Pour in the milk, add salt and a pinch of nutmeg, and continue stirring over low heat until the béchamel sauce thickens.
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  4. In a large bowl, combine the zucchini, chopped ham, béchamel sauce, and coarsely grated mozzarella and provolone cheese. Add the grated Grana Padano cheese and finally the pasta.
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    Baked Pasta With Zucchini 10
  5. Mix everything well to combine all ingredients thoroughly and transfer the dressed pasta to a baking dish. Level the surface, sprinkle with some grated cheese, and bake in a preheated fan-forced oven at 180°C (356°F) for about 30 minutes.
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    Baked Pasta With Zucchini 14
  6. Once baking is complete, remove the White Baked Pasta with Zucchini from the oven and let it rest for a few minutes before serving. Finally, remember to download our App with exclusive content and fewer ads!
    Baked Zucchini Pasta 1

Variations and Alternatives

If desired, you can substitute regular Provolone with Smoked Provolone (Provola Affumicata) to give the dish a more distinctive flavor.

Tips

For a perfect White Baked Pasta with Zucchini, it’s crucial not to overcook the zucchini, otherwise they will break down when mixing with other ingredients.

Storage

White Baked Pasta with Zucchini can be stored in the refrigerator for 1-2 days without any issues.

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