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Creamy Zucchini Risotto

This creamy Zucchini Risotto is a perfect summer dish that will win you over from the very first bite, thanks to the addition of delicious Confit Cherry Tomatoes and toasted crushed almonds. A perfectly creamy risotto ("all'onda" style) with zucchini that you'll definitely fall in love with.
Recipe Creamy Zucchini Risotto
  • Difficulty Medium
  • Preparation 20 minutes
  • Cooking 25 minutes
  • Servings for Serves 4

The Creamy Zucchini Risotto embodies the essence of Italian cuisine, combining the delicate flavor of zucchini with the enveloping texture of risotto. This recipe is perfect for those who want a refined yet simple first course, ideal for any occasion, from family dinners to special evenings with friends. The Zucchini Cream Risotto stands out for its delicate taste and velvety consistency, made possible by the perfect blend of Carnaroli Rice and Fresh Zucchini Cream.

The preparation of this Creamy Zucchini Risotto requires few but high-quality ingredients: rice (preferably Carnaroli or Arborio), zucchini, parsley, vegetable broth, onion, butter, and Grana Padano cheese (you can substitute with aged Parmigiano-Reggiano, available in most specialty food stores). Each bite of this Creamy Risotto offers an explosion of flavors reminiscent of fresh summer days, while being perfect for colder seasons as well.

Following this recipe, you’ll create a Zucchini Cream Risotto that will win over all your guests, especially with the addition of Confit Cherry Tomatoes and Crushed Toasted Almonds. Simple, quick, and incredibly tasty, this dish will soon become a staple in your kitchen.

Ingredients for Serves 4

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Method

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  1. To prepare the Zucchini Cream Risotto, start by preparing the cherry tomatoes: wash them well, cut them in half, place them on a baking tray and sprinkle with a pinch of fine salt, brown sugar, dried oregano and a drizzle of olive oil. Bake in a preheated oven at 200°C (392°F) until they are well cooked and golden brown.
    Creamy Zucchini Risotto Recipe Step 5
    Creamy Zucchini Risotto Recipe Step 6
  2. In a saucepan, sauté some chopped onion with a clove of garlic and a drizzle of olive oil. Add the zucchini after washing them well and cutting them into small cubes, and sauté over high heat. Deglaze with some dry white wine, let the alcohol evaporate and sprinkle with some freshly chopped parsley. Season with salt and pepper and cook for a few moments over high heat.
    Creamy Zucchini Risotto Recipe Step 1
    Creamy Zucchini Risotto Recipe Step 2
  3. Remove the zucchini from the saucepan, place them in a bowl and blend with an immersion blender until you obtain a smooth, homogeneous cream.
    Creamy Zucchini Risotto Recipe Step 3
    Creamy Zucchini Risotto Recipe Step 4
  4. In the same saucepan, sauté some finely chopped onion with a drizzle of olive oil. Add the rice, let it toast for a few minutes and deglaze with white wine.
    Creamy Zucchini Risotto Recipe Step 6 1
    Creamy Zucchini Risotto Recipe Step 7
  5. Once the wine has evaporated, add some broth, stir well, season with salt and continue adding broth as needed until halfway through cooking.
    Creamy Zucchini Risotto Recipe Step 8
    Creamy Zucchini Risotto Recipe Step 8 1
  6. Add the zucchini cream, some broth and continue cooking until done, adjusting salt if necessary. While the rice is cooking, toast some almonds in a pan or in the oven and then roughly chop them with a knife.
    Creamy Zucchini Risotto Step 9
    Creamy Zucchini Risotto Recipe Step 10
  7. Once cooked, remove from heat, add some butter and Grana Padano cheese, and stir well to create a creamy texture (known in Italian as ‘mantecatura’). If needed, you can add a little more broth as the risotto should be creamy and flow like a wave (‘all’onda’ in Italian).
    Creamy Zucchini Risotto Recipe Step 11
    Zucchini Cream Risotto Recipe Step 12
  8. Plate the risotto, add some roasted cherry tomatoes, sprinkle with chopped toasted almonds and your Zucchini Cream Risotto is ready. A super creamy first course that will win you over.
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    Creamy Zucchini Risotto Recipe 3

Variations and Alternatives

Feel free to enrich your Zucchini Cream Risotto by substituting the almonds with chopped walnuts, or add some crispy diced speck (a type of cured and smoked ham typical of Northern Italy).

Tips

 

Storage

Like all risottos, Zucchini Cream Risotto is best enjoyed immediately after preparation. However, if you have leftovers, you can store them in the refrigerator and reheat in the microwave.

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