Chickpea and Spinach Crepes with Salmon and Cottage Cheese is a simple yet delicious recipe that combines chickpea flour and spinach to create a flavorful dish, perfect as an appetizer or a complete meal when entertaining guests.
Usually, recipes using legume flours, especially when combined with a greenish color, can raise some skepticism as they’re often considered bland or too vegetal-tasting. However, these ingredients actually create dishes that combine new and exciting flavors while providing incredible nutritional benefits. These Spinach Crepes with Salmon and Homemade Cottage Cheese represent the perfect balance between a Healthy and Light Dish, ideal for sharing with anyone you want to impress with a completely new variety of flavors and colors, while offering a uniquely complete nutritional profile. They also work perfectly as a balanced meal in your daily routine.
Quick and easy to make, these Spinach Crepes with Salmon and Cottage Cheese are a High-Protein Recipe requiring just a few ingredients: chickpea flour (available in health food stores or online), cooked spinach, water, oil, vinegar, and a pinch of baking soda. The batter comes together quickly in a blender, allowing you to create these Spinach Crepes that are then topped with cold Salmon and Cottage Cheese for maximum freshness and flavor.
If you’re intrigued by these Spinach Crepes with Salmon and Cottage Cheese, you might want to explore our other unique Crepe recipes: Asparagus Crepes, Ricotta and Mushroom Crepes, Cream Cheese and Salmon Crepe Rolls, and for a sweet finish, Chocolate and Strawberry Crepes.
Now, let’s put on our aprons and make these delicious Spinach Crepes with Salmon and Cottage Cheese together!