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Desserts

Egg-Free Tiramisu

Egg-Free Tiramisu is a delicious version of the most beloved Italian dessert, perfect for those who cannot eat eggs or prefer not to consume them raw!
Recipe Egg-Free Tiramisu
  • Difficulty Easy
  • Preparation 20 minutes
  • Servings for 8 servings

Egg-Free Tiramisu is a delicious variation of the most classic Italian dessert, perfect for those who can’t eat eggs or prefer to avoid them raw!

Before sharing my recipe, let me make one important note: unfortunately, traditional Savoiardi (ladyfingers) do contain eggs. For a truly egg-free recipe, be sure to read the label on your biscuits carefully. You can find egg-free ladyfingers in well-stocked supermarkets or organic stores. If they aren’t available, you may substitute them with other dry, firm cookies that are absorbent enough to soak up coffee while keeping the tiramisu’s classic texture. Some international brands sell vegan ladyfingers, or you can use dry vanilla cookies or plain sponge cakes as alternatives.

That said, what else can I tell you? I’m a huge Tiramisu enthusiast, and you can tell by the variety of recipes I love to share: like Nutella Tiramisu, Brownie Tiramisu, and Pistachio Tiramisu. For friends who are lactose intolerant, there’s even a Lactose-Free Tiramisu option!

Ingredients for 8 servings

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Method

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  1. Take a medium-sized bowl and whip the heavy cream together with half of the sugar. Once whipped to soft peaks, place it in the refrigerator to chill and set for a while.
  2. In another bowl, combine the mascarpone cheese with the powdered sugar. Gently fold in the whipped cream using a spatula, moving from the bottom up to avoid deflating the mixture. This step is crucial as it creates the light texture characteristic of tiramisù.
  3. Pour the brewed coffee into a shallow dish. Quickly dip the ladyfingers into the coffee, ensuring they absorb just enough liquid without becoming soggy. Arrange them in the bottom of serving glasses, making sure to cover the entire base. If necessary, cut the biscuits to fit the glasses perfectly without leaving gaps.
  4. Using a piping bag, layer the cream mixture over the soaked ladyfingers. Add another layer of dipped ladyfingers on top, followed by more cream until the glasses are filled. Finally, dust the top generously with cocoa powder for a classic finish.
  5. Place the eggless tiramisù in the refrigerator for at least 3 hours before serving. This allows the flavors to meld and the dessert to set properly, resulting in a deliciously creamy treat. Finally, remember to download our App with exclusive content and fewer ads!

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