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Fusilli with Asparagus and Pancetta

Fusilli with Asparagus and Pancetta is a delicious and easy-to-make pasta dish, prepared with just a few ingredients and perfect for any occasion.
Recipe Fusilli with Asparagus and Pancetta
  • Difficulty Easy
  • Preparation 15 minutes
  • Cooking 25 minutes
  • Servings for 4 servings

Fusilli with Asparagus and Pancetta is a delicious pasta dish that’s quick and easy to prepare. If you’ve ever wondered how to cook pasta with asparagus and pancetta, you’ll be happy to know it’s truly simple!

Perfect served hot or cold, Fusilli with Pancetta and Asparagus is ideal for any occasion, from family meals to dinners with friends. Plus, Cold Pasta with Asparagus and Pancetta is great for a picnic or as a packed lunch for work!

Before discovering how to cook pasta with asparagus and pancetta, here are some more tasty pasta recipes with asparagus: don’t miss Asparagus Carbonara, Asparagus Pesto Pasta, and Creamy Garganelli with Asparagus and Pancetta. And now, here’s the recipe for Fusilli with Asparagus and Pancetta!

Pancetta is a type of Italian cured pork belly, somewhat similar to bacon but typically unsmoked and saltier in flavor. If you can’t find pancetta, you can substitute with unsmoked bacon or, at a pinch, with smoked streaky bacon, though the taste will be slightly different. Look for pancetta at Italian delicatessens or specialty food stores.

Ingredients for 4 servings

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Method

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  1. To prepare the Fusilli with Asparagus and Bacon, start by cleaning the asparagus. Trim the ends and peel the stalks using a vegetable peeler. Separate the tips and cut the stalks into rounds.
  2. Finely chop the shallot, then sauté it for about 5 minutes in a non-stick pan with extra virgin olive oil and a ladle of water. This will help to soften the shallot and release its flavor without burning.
  3. Add the asparagus stalks, season with salt, and add a pinch of pepper. Cook for about 15 minutes, adding more water if necessary. When the asparagus is tender, turn off the heat and set aside. This step allows the flavors to meld while ensuring the asparagus remains vibrant and slightly crunchy.
  4. Meanwhile, cook the pasta in plenty of lightly salted water, draining it when it is still al dente. Al dente pasta will have the perfect texture and will continue to cook slightly when mixed with the other ingredients.
  5. In the meantime, heat a non-stick pan and, when it is hot, add the bacon and the asparagus tips. Sauté for a few minutes until golden brown. The bacon will add a savory richness that complements the freshness of the asparagus.
  6. Once the pasta is ready, drain it directly into the pot with the sliced asparagus. Add the bacon and asparagus tips, mix well, and continue cooking until everything is heated through. Finally, serve the Fusilli with Asparagus and Bacon hot! This dish is best enjoyed immediately, as it highlights the freshness of the ingredients. Finally, remember to download our App with exclusive content and fewer ads!

Variations and Alternatives

If you prefer, you can substitute the bacon with smoked bacon, speck, or prosciutto.

If you enjoy spicy flavors, you can add a pinch of chili powder to the Fusilli with Asparagus and Bacon.

Tips

If you want to achieve a creamier Fusilli with Asparagus and Bacon, you can remove half of the sliced asparagus from the pan, blend it with a splash of pasta cooking water to create a sauce to add to the pasta dish.

Storage

Fusilli with Asparagus and Bacon should be enjoyed immediately, but if there are any leftovers, they can be stored in the refrigerator for up to one day in an airtight container.

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