Grandma’s Fritters

Name: Grandma’s Fritters
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 12
Ingredients: 350 gams of All Purpose Flour; 175 gams of Milk; 25 gams of Sugar; 25 gams of Seed Oil; 2 teaspoons of Pandorini; to taste of Vanilla; to taste of Table Salt; to taste of Powdered Sugar; to taste of Seed Oil

Grandma's Fritters are delicious butter-free and egg-free treats! Ready in just 15 minutes, these sweet fritters are perfect as Carnival treats for both adults and children.

Difficulty Easy
Preparation 5 minutes
Cooking 10 minutes
Servings for 12 servings

Grandma’s Fritters are delicious sweet treats that are quick and easy to make. Ready in just 15 minutes, these Homemade Sweet Grandma’s Fritters require only a few simple ingredients!

Made without butter and without eggs, these Quick and Easy Fritters are perfect for a special breakfast, for a snack with family and friends, and even when you have a sudden sweet craving and need something super quick to prepare! These Grandma’s Fritters are also perfect as a Carnival dessert!

If you’re looking for similar Carnival Sweet Treats, you might also enjoy Apple Fritters, Funfair Fritters, and 10-Minute Mini Doughnuts! Now, let’s discover together the recipe for Grandma’s Fritters!

Ingredients for 12 servings

350 gams of All Purpose Flour
175 gams of Milk
25 gams of Sugar
25 gams of Seed Oil
2 teaspoons of Pandorini
to taste of Vanilla
to taste of Table Salt
to taste of Powdered Sugar
to taste of Seed Oil for frying

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Method

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To prepare Grandma’s Fritters (Frittelle della Nonna), take a medium-sized bowl and mix together the flour, baking powder, sugar, vanilla flavoring, and a pinch of salt.
Add room temperature milk and vegetable oil, then work the mixture with your hands until you obtain a smooth, soft, and homogeneous dough.
Divide the dough into approximately 24 equal portions, using a dough scraper to help you.
Form each piece into a ball, place it in a round cookie cutter, and flatten it with your hands to ensure they all have roughly the same shape.
Heat plenty of vegetable oil in a deep-sided pan. When the oil starts to shimmer and is hot enough for frying, add a few fritters at a time.
Cook until golden brown on both sides, then remove the fritters with a slotted spoon and place them on a plate lined with kitchen paper to remove excess oil.
Let them cool slightly, dust with powdered sugar to taste, and serve your Grandma’s Fritters while still warm! Finally, remember to download our App with exclusive content and fewer ads!

Variations and Alternatives

If you are lactose intolerant and want to make Lactose-Free Grandma’s Fritters, you can substitute the Milk with the same amount of Water.

Tips

You can make larger Grandma’s Fritters by dividing the dough into 12 pieces instead of 24.

Storage

Grandma’s Fritters can be stored for a few days in an airtight container or in a bread bag.