As the autumn leaves flutter and the crisp air hints at Halloween’s approach, our festive Nutella-stuffed pumpkin cookies emerge as a seasonal favorite. Crafted with the classic shortbread foundation, these pumpkin-shaped treats are infused with pumpkin puree for a touch of natural sweetness and color. To round out the fall flavor profile, a sprinkle of cinnamon is added, ensuring a burst of autumn in every bite.
While pumpkin puree adds a delightful hue to these cookies, if you’re not a pumpkin aficionado or it’s not handy in your pantry, fear not! You can still relish this recipe. Opt for a hint of food coloring or simply go without – your cookies might sport a paler shade but will be equally scrumptious.
But here’s the twist – hidden inside these Halloween delights is a luscious Nutella center. The union of buttery shortbread with rich hazelnut spread is a tried and true pairing found in many desserts. And trust us, it’s hard to stop at just one. Whether you’re treating yourself or the spirited trick-or-treaters, these cookies are sure to be a hit!
For a fun family activity, roll out the dough and let the young (and young at heart) decorate them. Just a tip: ensure some cookies remain hole-free, else the Nutella might make a sneaky escape!
To achieve that perfect pumpkin shape, we suggest a pumpkin cookie cutter. Amazon offers an array of designs, from the simple to the spooky. Alternatively, sketch a pumpkin on paper and use it as a shortbread shaping guide.
Planning a spook-tacular soirée on October 31st? Dive into our treasure trove of Halloween recipes. Standouts include the savory Pumpkin and Mushroom Halloween Cake, delightful Mummy Sausages, and the crowd-pleasing Halloween Monster Sandwiches.
More Pumpkin recipes to try:
