Honey Balls (Struffoli)

Method

1. To prepare Pignolata (a traditional Italian honey-glazed pastry), start by sifting the flour into a bowl. Add the softened butter cut into cubes, sugar, a pinch of salt, lemon zest, grappa (Italian brandy), eggs and egg yolk.
2. Knead the mixture vigorously and, when it becomes more compact and well-combined, transfer it to a floured work surface.
3. Continue working the dough until you obtain a smooth and homogeneous mixture. Shape it into a classic loaf, wrap it in plastic wrap and let it rest in the refrigerator for at least 2 hours.
4. After the resting time, take the dough and form small rolls about half an inch in diameter. Cut them every half inch to create small pieces about the size of a marble.
5. Pour the oil into a large pot and heat it until it reaches 170°C (338°F). Add the dough pieces a few at a time to avoid lowering the oil temperature too much.
6. Cook the pieces for about 3-4 minutes, remove them from the pot with a slotted spoon and transfer them to a plate lined with kitchen paper to remove excess oil.
7. Once all pieces are cooked, transfer them while still hot to a bowl and pour honey over them. Mix to combine and transfer to a serving plate. Decorate with colored sprinkles and serve your Pignolata! Finally, remember to download our App with exclusive content and fewer ads!