Parmesan Risotto (or Risotto Parmigiana Style) is one of those dishes that is hard to resist. Accomplice to the creaminess given by the slow cooking of the risotto and the mantecatura with butter and parmesan, each bite turns out pleasantly flavorful and velvety, while still remaining very delicate on the palate.
It is precisely because of these characteristics that it is one of the most beloved risottos for children and represents a real full-bodied dish and rich in protein, also ideal to consume if you do not want to overdo it with overly elaborate dishes, but without giving up a good Creamy Risotto. To make this Risotto we suggest to use Carnaroli: a type of Italian rice known for its grain size, creamy texture, and high starch content.
As we shall see, the Parmesan Risotto recipe is particularly easy to prepare and in about half an hour you will be able to serve a first course that is mouth-watering on the table. Made with a few simple ingredients, the Creamy Parmesan Risotto is characterized by a simple cooking with Vegetable Broth to which is added a rich mantecatura based on butter and abundant Parmigiano Cheese that will characterize the flavor. Nothing could be simpler, yet this risotto turns out to be truly mouthwatering and irresistible!
