Italian Potato Flatbread (Gluten-Free Potato Wrap)

If you’re looking for something new and delicious that’s perfect for a lunch or dinner out of the ordinary, the Italian Potato Flatbread is exactly what you need. This easy and quick recipe is ideal for bringing something fresh and tasty to the table, especially during summer.

To prepare the Potato Flatbread, simply slice the potatoes into thin rounds, arrange them overlapping slightly, sprinkle with a bit of cheese, and after a quick bake in the oven, you’ll have a flavorful and tasty potato flatbread. Once it’s ready, you can fill your Potato Flatbread however you like—with cured meats, cheeses, fish, etc. Its versatility allows it to be served not only for lunch or dinner but also as a delicious snack for an original aperitif with friends.

This potato flatbread is a delicious alternative to the classic piadina from Romagna, perfect for those looking for a lighter, gluten-free option or simply want to vary their routine with taste. Crunchy on the outside and soft on the inside, you’ll fall in love with this incredible vegetarian, fat-free snack that’s full of flavor.

Ingredient note: The recipe typically uses Parmesan cheese (Parmigiano Reggiano), which is a hard, aged Italian cheese with a rich, savory flavor. Outside of Italy, you can find Parmesan in most supermarkets; however, if it’s unavailable, Grana Padano or any good-quality, hard, aged cheese can be used as a substitute.