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Meat and Mushroom Roll-Ups

A thin slice of chicken breast stuffed with ham, Fontina cheese, and mushrooms creates a quick and easy main course: Meat and Mushroom Roll-Ups. Serve them with mashed potatoes for a delightful meal you won't regret!
Recipe Meat and Mushroom Roll-Ups
  • Difficulty Easy
  • Preparation 15 minutes
  • Cooking 20 minutes
  • Servings for Serves 4

It’s inexplicable why Roll-up Recipes are so appealing and beloved. Surely the unusual shape, the idea of a delicious filling, and the ease of preparation are among the most plausible reasons. This certainly applies to our Meat and Mushroom Roll-Ups, an easy and quick main course, perfect for any occasion.

Made with chicken breast and enriched with a filling of cheese, mushrooms, and cooked ham (prosciutto cotto), they are truly irresistible. During cooking, a delicious sauce will form, ideal for accompanying the Chicken and Mushroom Roll-Ups and perfect for scooping up with freshly made mashed potatoes. As if that weren’t enough, these Mushroom Roll-Ups can be prepared in advance and reheated just before serving: perfect if you have guests and don’t want to miss out on their company.

Among other roll-up recipes, we recommend trying the Beef Roll-Ups in White Wine or the Radicchio, Ricotta, and Walnut Roll-Ups, perfect for those following a vegetarian diet. The Grilled Zucchini Roll-Ups with Mozzarella and Cherry Tomatoes, on the other hand, are ideal to serve as a summer appetizer.

Ingredients for Serves 4

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Method

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  1. To prepare the Mushroom-Stuffed Meat Rolls, start by cleaning the button mushrooms, removing the end of the stems and any soil residue.
  2. Transfer them to a cutting board and roughly chop them with a knife.
  3. Heat a drizzle of oil in a pan with the garlic clove. Add the mushrooms, season with salt and pepper, and cook until tender. Finally, flavor with freshly chopped parsley.
  4. Now you can proceed with the rolls. Lay the chicken breast slices in front of you and if they’re too thick, pound them with a meat mallet.
  5. Cover them with cooked ham, fontina cheese (an Italian semi-soft cheese), and a spoonful of mushrooms, then roll tightly and secure with a toothpick.
  6. Heat a drizzle of oil in a pan and brown the rolls on all sides. Season with salt and pepper, cover and cook for 10-15 minutes, until the cheese starts to melt.
  7. Serve the Mushroom-Stuffed Meat Rolls hot with their cooking juices. Finally, remember to download our App with exclusive content and fewer ads!

Variations and Alternatives

For an even more flavorful sauce, we suggest adding a sprig of rosemary and a crushed garlic clove. After browning the rolls, deglaze with white wine and continue cooking according to the recipe.

Tips

When preparing these Meat and Mushroom Rolls, you can use either fresh or frozen mushrooms. The key is to make sure they are thoroughly dried before adding them to the filling.

Storage

These Chicken and Mushroom Rolls can be stored in an airtight container in the refrigerator for 2-3 days. We recommend reheating them in a pan before serving.

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