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Snack & Appetizers

Mediterranean Rice-Stuffed Artichokes

Mediterranean Rice-Stuffed Artichokes are a delicious vegetarian appetizer, perfect for using up leftover rice from other dishes.
Recipe Mediterranean Rice-Stuffed Artichokes
  • Difficulty Easy
  • Preparation 15 minutes
  • Cooking 45 minutes
  • Servings for 4 servings

Carciofi Ripieni di Riso are a delightful vegetarian appetizer, simple to prepare and perfect for an evening with friends or a festive starter dish, especially during Easter. These Baked Artichokes Stuffed with Rice can also serve as a main course for a family lunch; in such cases, it is recommended to serve at least two Rice-Stuffed Artichokes per person.

This recipe is particularly suitable for utilizing leftover rice from previous meals. You can fill the Artichokes with any leftover risotto or prepare a fresh batch just for these Stuffed Artichokes.

Before diving into How to Cook Rice-Stuffed Artichokes, consider other delectable Stuffed Artichoke Recipes: try the Cheese-Stuffed Baked Artichokes, Sicilian-Style Stuffed Artichokes, Sausage-Stuffed Artichokes, or Oven-Baked Stuffed Artichokes. And now, here is the recipe for Carciofi Ripieni di Riso!

Ingredients for 4 servings

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Method

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  1. To prepare the Stuffed Artichokes with Rice, start by bringing a large pot of lightly salted water to a boil. Meanwhile, proceed to clean the artichokes, which is an essential step in this traditional Italian dish.
  2. Remove the outer, tougher leaves of the artichokes, trim the tops, and cut off the stems. Gently open the artichokes with your hands; using a melon baller, remove the central fuzzy choke and create a hollow cavity for the filling. This step is crucial for ensuring that the artichokes can hold the rice mixture.
  3. As you clean the artichokes, add them to the boiling water and cook for about 8-10 minutes. Meanwhile, cook the rice in lightly salted water until it is just tender. This will ensure that the rice is perfectly cooked and ready to be combined with the other ingredients.
  4. Once cooked, drain the artichokes and place them upside down on a plate lined with paper towels to remove excess water. This helps to keep the artichokes dry and ensures that the filling adheres well.
  5. Drain the rice, transfer it to a bowl, and add the peas, butter, egg, and grated Parmesan cheese. Mix well to combine all the ingredients, which will create a flavorful filling for the artichokes.
  6. Take a baking dish, lightly grease it, and arrange the artichokes upright. Sprinkle them with paprika and pepper for added flavor.
  7. Cover with aluminum foil and bake in a preheated oven at 190°C (375°F) for about 20 minutes. After this time, remove from the oven and serve the Stuffed Artichokes with Rice! Enjoy this delightful dish that showcases the elegance of Italian cuisine. Finally, remember to download our App with exclusive content and fewer ads!
    Stuffed Artichokes With Rice And Peas

Variations and Alternatives

You can stuff the artichokes with any type of leftover rice, or as in this case, you can prepare it specifically for this recipe and season it with your preferred ingredients.

Tips

If you’re not very experienced in cleaning artichokes, we recommend checking out our guide on How to Clean Artichokes.

Storage

Stuffed artichokes with rice should ideally be consumed immediately, but if you have leftovers, they can be stored in the refrigerator for up to one day in an airtight container.

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