Mini Apple Bundles

Name: Mini Apple Bundles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 200 gams of Shortcrust Pastry; 2 Apples; 3 tablespoons of Brown Sugar; 1 teaspoon of Cinnamon; Mezza teaspoon of Corn Starch; 1 Eggs

Mini Apple Bundles are delightful shortcrust pastry parcels filled with a soft apple and cinnamon filling! Perfect to serve as a snack or after-dinner treat!

Difficulty Easy
Preparation 10 minutes
Cooking 20 minutes
Servings for Makes 12 pieces

These Mini Apple Bundles are easy and quick to make petit four pastries, perfect for treating your guests to a snack with a truly unique look and taste. They can be considered single-serving versions of the classic apple pie, but with much shorter preparation time. In just thirty minutes, you’ll be able to amaze everyone with these little guilty pleasures!

A shortcrust pastry is rolled out and used as a base in an ice cube tray, then filled with apple cubes enriched with cinnamon and brown sugar, and finally covered with more shortcrust pastry. Once removed from the mold, everything is baked until golden brown before being served to delight your guests.

Now, let’s make these delightful Mini Apple Bundles together!

Ingredients for Makes 12 pieces

200 gams of Shortcrust Pastry
2 Apples
3 tablespoons of Brown Sugar
1 teaspoon of Cinnamon ground
1/2 teaspoon of Corn Starch
1 Eggs

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Method

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To prepare the Mini Apple Turnovers, start by peeling the apples and removing any damaged parts and the core. Cut them into small cubes and place them in a bowl. Add brown sugar, cinnamon, and cornstarch, then mix well until all ingredients are thoroughly combined.
Take the shortcrust pastry and roll out two sheets slightly larger than your ice cube tray. Spray the ice cube tray with non-stick baking spray. Place one of the pastry sheets into the mold, making sure it adheres well to all edges. Using a small spoon, fill all the cavities with the apple mixture.
In a small bowl, beat the egg with a fork, then use it to brush all the edges of your pastries. Cover everything with the remaining pastry sheet, pressing well to seal the edges. Roll over the top with a rolling pin to ensure good adhesion, then trim off any excess pastry hanging over the edges. Turn the mold upside down to release the turnovers, then separate them using a knife or a pastry wheel.
Arrange the turnovers on a baking sheet lined with parchment paper, ensuring they’re well-spaced apart. Brush the entire surface with beaten egg, then generously sprinkle with brown sugar. Bake in a preheated oven at 175°C (347°F) for about 20 minutes or until golden brown. Let them cool slightly before serving your Mini Apple Turnovers. Finally, remember to download our App with exclusive content and fewer ads!