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Desserts

New York Cheesecake

The New York Cheesecake is the world's most famous cheesecake recipe. Here's how to make the authentic American New York Cheesecake.
Recipe New York Cheesecake
  • Difficulty Medium
  • Preparation 30 minutes
  • Cooking 1 hour
  • Servings for 9-inch (22 cm) springform pan

La **New York Cheesecake** è la madre di tutte le **Ricette di Cheesecake**. Contrariamente a quanto si possa pensare però non tutte le Cheesecake sono senza cottura e l’eccezione che conferma la regola è proprio la ricetta che stiamo per vedere. Preparata con una base di **Biscotti Digestive** e **Burro** e farcita con un ripieno a base di **Formaggio Spalmabile e Panna**, questa deliziosa **Cheesecake** richiede una cottura in forno e anche piuttosto lunga.

Se siete dei gastrofanatici, non appena sbarcate dall’aereo, la **Cheesecake di New York** dovrà essere la prima cosa che assaggiate, magari accompagnata dal classico bicchiere di **Caffè Americano**. Al primo assaggio rimarrete stupiti dal sapore e dalla cremosità di questo dolce e vorrete immediatamente capire i trucchi per prepararlo tal quale a casa.

Come potrete leggere la **Ricetta della** **New York Cheesecake** è leggermente più complicata della classica Cheesecake che tutti conosciamo, ma la sua bontà ne vale decisamente tutto l’impegno.

Ingredients for 9-inch (22 cm) springform pan

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Method

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  1. To prepare the New York Cheesecake, start with the base. Break the cookies into pieces with your hands, then process them in a food processor until you get a sandy texture. Add the melted butter and mix well.
  2. Line a 9-inch (22 cm) springform pan with parchment paper. Pour in the cookie mixture and, using a spoon, form the cheesecake crust, starting from the bottom and working your way up the sides, ensuring an even thickness of about 1/4 inch (half centimeter). Refrigerate for 30 minutes.
  3. Meanwhile, prepare the filling: in a bowl, use an electric mixer or stand mixer to blend the cream cheese, yogurt, sugar, and vanilla bean seeds until smooth and well combined.
  4. Gradually add the eggs while continuing to mix, then add the heavy cream, and finally the sifted cornstarch. Pour the filling into the chilled crust and bake at 160°C (320°F) for 1 hour on the lower rack of the oven.
  5. While the cake is baking, prepare the topping by whisking together sour cream, sugar, and vanilla bean seeds in a bowl until well combined. After the first hour of baking, remove the cheesecake from the oven, spread the sour cream mixture on top, and return it to the oven at 160°C (320°F) for another 10 minutes.
  6. After the additional 10 minutes of baking, let the cheesecake cool for at least 3 hours, then refrigerate for another 5 hours. Finally, decorate with fresh strawberries and serve your perfect New York Cheesecake. Finally, remember to download our App with exclusive content and fewer ads!
    New York Cheesecake Recipe 1

Variations and Alternatives

The New York Cheesecake can also be topped with salted caramel sauce or served with whipped cream or vanilla ice cream for extra indulgence.

Tips

Prepare the New York Cheesecake well in advance: the longer it rests in the refrigerator, the better it will taste. For best results, make it at least 24 hours before serving.

Storage

Store the New York Cheesecake in the refrigerator, well covered, for up to 2-3 days maximum.

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