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Desserts

No-Eggs Coconut Tiramisu

A fresh and delicious Eggless Coconut Tiramisu made with cream and coconut milk.
Recipe No-Eggs Coconut Tiramisu
  • Difficulty Medium
  • Preparation 30 minutes
  • Servings for Serves 6

Coconut Tiramisu Without Eggs is a delightful twist on the classic dessert that satisfies those craving an indulgent egg-free treat. Perfect for lovers of exotic flavors with summer vibes, this dessert maintains its signature creaminess and rich taste through clever use of coconut.

The No-Eggs Coconut Tiramisu Recipe is quick and easy to prepare – ideal for family gatherings or dinner parties. The secret lies in combining fresh, high-quality ingredients: mascarpone cheese (a rich Italian cream cheese), coconut milk, ladyfingers (savoiardi biscuits – available in Italian markets or online; substitute with sponge cake slices if unavailable), coffee, and shredded coconut.

In this eggless version, coconut milk blends seamlessly with mascarpone cream – made using whipped cream and white chocolate – to create an ultra-silky filling. Assembling this dessert is effortless even for novice cooks. By following this recipe, you’ll impress guests with an original creation that merges Italian tradition with tropical flair through aromatic layers of coffee-soaked biscuits and coconut accents.

Ingredients for Serves 6

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Method

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  1. To prepare the Eggless Coconut Tiramisu, start by placing mascarpone cheese and sugar in a large bowl. Mix them together using an electric mixer or a stand mixer.
    Coconut Eggless Tiramisu Recipe Step1
    Coconut Eggless Tiramisu Recipe Step2
  2. Melt the white chocolate in the microwave (or using a double boiler), add it to the mascarpone mixture and mix well until fully combined.
    Coconut Tiramisu Recipe Without Eggs Step3
    Coconut Eggless Tiramisu Recipe Step4
  3. Add a sprinkle of shredded coconut (about 30g) and mix until well incorporated into the cream. Add 50ml of coconut milk and stir. Whip the heavy cream and fold it into the mixture using a bottom-to-top motion.
    Coconut Eggless Tiramisu Recipe Step5
    Coconut Tiramisu Without Eggs Step7
  4. Prepare the coffee, let it cool down, and pour it into a shallow dish. Add the remaining coconut milk and mix well.
    Coconut Eggless Tiramisu Recipe Step8
    Coconut Eggless Tiramisu Recipe Step9
  5. Lightly dip the ladyfingers (savoiardi) in the coffee mixture and arrange them side by side to create an even layer in a baking dish. Spread a layer of the coconut mascarpone cream over the ladyfingers.
    Coconut Tiramisu Recipe Without Eggs Step10
    Coconut Eggless Tiramisu Recipe Step11
  6. Dust with some shredded coconut and continue creating a new layer of coffee-soaked ladyfingers, then complete with another layer of coconut mascarpone cream.
    Coconut Eggless Tiramisu Recipe Step13
    Coconut Eggless Tiramisu Recipe Step14
  7. Finish the Eggless Coconut Tiramisu by sprinkling shredded coconut on top and decorating with some dried coconut flakes.
    Coconut Tiramisu Recipe Without Eggs Step15
    Coconut Eggless Tiramisu Recipe Step16
  8. Let the Eggless Coconut Tiramisu rest in the refrigerator for 2-3 hours before serving. Finally, remember to download our App with exclusive content and fewer ads!
    Coconut Eggless Tiramisu Recipe 2

Variations and Alternatives

If desired, you can add dark chocolate shavings as decoration and within the coconut cream layer.

Tips

If the coconut cream turns out too thick, increase the amount of coconut milk in the preparation.

Storage

The Eggless Coconut Tiramisu can be stored in the refrigerator for 1-2 days

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