Ranma 1/2, Kiss Me Licia, and Nana are just some of the Japanese anime that brought Okonomiyaki into the spotlight. This type of Japanese Pancake, enriched with fish, meat, vegetables, and sauces, has managed to conquer the whole world with its complex flavor. Two cities claim to be the birthplace of this dish: Osaka and Hiroshima. The result is two preparations that share some aspects but differ in others.
We will show you how to prepare Homemade Okonomiyaki following the Original Japanese Recipe from Osaka, which is the most widespread version. This preparation differs from its “rival” city because the vegetables (Carrots, Cabbage) are all mixed into the batter made with Eggs and Flour. You can then add meat and fish according to your taste. The sliced Bacon, Shrimp, and the two signature sauces that give the dish its characteristic flavor are essential: Japanese Mayonnaise (available in Asian markets or can be substituted with regular mayonnaise mixed with rice vinegar and sugar) and Okonomiyaki Sauce, called Otafuku (can be found in Asian markets or substituted with a mixture of Worcestershire sauce, oyster sauce, and ketchup).
You can bring Japanese Cuisine into your homes with simple and tasty recipes. Try for example Sashimi, or the equivalent served with rice. The little ones will go crazy for the delicious rice balls stuffed with cooked fish.