Oven-Baked Asparagus

Name: Oven-Baked Asparagus
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: about 1.1 lbs of Asparagus; to taste of Extra Virgin Olive Oil; to taste of Butter; to taste of Table Salt; to taste of Black Pepper; to taste of Parmesan Cheese

Oven-Baked Asparagus, or Roasted Asparagus, is a delicious side dish that is easy and quick to prepare. It also works well as a vegetarian main course, perfect for those seeking a light, flavorful dish that is packed with health benefits.

Difficulty Easy
Preparation 5 minutes
Cooking 15 minutes
Servings for Serves 4

Oven-Baked Asparagus is a flavorful vegetarian dish that works wonderfully as both a side dish and a vegetarian main course. It’s perfect for mild spring days or meatless Fridays during Lent.

The Oven-Baked Asparagus Recipe, also known as Roasted Asparagus, is quick and easy to prepare. With minimal effort and attention required, the oven does most of the work for you. This recipe pairs excellently with both meat and fish dishes, such as Pan-Seared Salmon or Baked Salmon.

Asparagus is a true gift of nature, and once you master the best methods for cooking it, it will become a versatile ingredient in your weekly menus or special occasions like the Easter Menu, where asparagus often takes center stage as a symbolic ingredient.

Ingredients for Serves 4

about 1.1 lbs of Asparagus
to taste of Extra Virgin Olive Oil
to taste of Butter
to taste of Table Salt
to taste of Black Pepper
to taste of Parmesan Cheese

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Method

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To prepare the Baked Asparagus, start by trimming the tough, woody ends of the asparagus and washing them thoroughly under running water.
Take a non-stick baking dish or line one with parchment paper. Arrange the asparagus in a single layer, ensuring they do not overlap. Drizzle with a bit of olive oil, season with salt and pepper, and place a few small knobs of butter on top. Bake in a preheated ventilated oven at 180°C (356°F) for about 15-20 minutes.
Once the asparagus has softened, remove it from the oven and sprinkle grated Parmigiano Reggiano on top. Return it to the oven, this time using the grill setting, until the cheese is melted and lightly browned.
Your Baked Asparagus is now ready to be served and enjoyed hot, making for a delightful side dish or a tasty vegetarian main course. Finally, remember to download our App with exclusive content and fewer ads!