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Desserts

Pan-Fried Apples

Pan-Fried Apples are a traditional rustic spoon dessert that's quick and easy to prepare, perfect for cold and damp autumn days. This humble treat is ideal for an afternoon snack, breakfast, or as a satisfying bite during the day.
Recipe Pan-Fried Apples
  • Difficulty Easy
  • Preparation 5 minutes
  • Cooking 15 minutes
  • Servings for Serves 4

Pan-Fried Apples are an easy and quick spoon dessert that can be prepared in less than twenty minutes, perfect to serve when you have no dessert at home and unexpected guests knock at your door! You can also enjoy these apples as an afternoon snack or as a tasty treat during the day.

The Pan-Fried Apples Recipe is without doubt the Easiest and Quickest Way to Cook Apples, resulting in Juicy Cooked Apples with a typical autumn flavor and aromas that will immediately remind you of Christmas. You can choose whether to make Crispy Cooked Apples by cooking them for just a few minutes, or Soft Cooked Apples with a longer cooking time.

If you wish, you can also make delicious Butter Pan-Fried Apples by adding a knob of butter to the ingredients and, if desired, some cloves or star anise. Enriching your Pan-Fried Apples has only one limit: your imagination and taste.

 

Ingredients for Serves 4

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Method

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  1. To prepare Pan-Cooked Apples, start by thoroughly washing the apples under running water, then peel them, cut them into pieces and place them in a small pan. Now prepare the cinnamon-flavored sugar by mixing some granulated sugar with ground cinnamon in a bowl until well combined.
    Baked Apples In Pan 1 1
    Baked Apples In Pan 2
  2. Sprinkle the apples with some of the cinnamon-flavored sugar and stir everything well to coat evenly.
    Baked Apples Pan Recipe 3
    Baked Apples In Pan 4
  3. Add a small amount of water, cover with a lid leaving a slight gap, and cook over low heat, stirring occasionally, until the apples reach your preferred consistency.
    Baked Apple Recipe 5
    Baked Apples In Pan 6
  4. After about 15 minutes, your Pan-Cooked Apples will be ready, still slightly crispy. If you prefer them softer, continue cooking. Once ready, turn off the heat and serve the Pan-Cooked Apples with the delicious sauce that has formed during cooking. Finally, remember to download our App with exclusive content and fewer ads!
    Baked Apples In Pan 3

Variations and Alternatives

If desired, you can substitute granulated sugar with brown sugar. You can also add a bit of butter, which we recommend melting in the pan before adding the apples.

Tips

Pan-Cooked Apples are a perfect natural remedy to help with constipation

Storage

We recommend eating Pan-Cooked Apples immediately when ready. However, if needed, you can store them in an airtight plastic container or covered with plastic wrap for 2-3 days without any issues.

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