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Desserts

Pineapple Puff Pastry Flowers

Pineapple Puff Pastry Flowers are delightful, quick and easy desserts. Ready in just 30 minutes, they're made with a few simple ingredients.
Recipe Pineapple Puff Pastry Flowers
  • Difficulty Easy
  • Preparation 5 minutes
  • Cooking 25 minutes
  • Servings for Serves 6

The Pineapple Puff Pastry Flowers are a delightful dessert with a stunning visual appeal that is incredibly easy and quick to prepare. Ready to serve in just thirty minutes, these Puff Pastry Pineapple Rings require only a few ingredients: Puff Pastry, Pineapple, Powdered Sugar, and Sesame Seeds!

Perfect for when you have limited time, these Pineapple Slices in Puff Pastry are ideal for satisfying sudden sweet cravings or for serving unexpected guests. In no time, you can create a delicious and low-calorie dessert!

If you are looking for more Easy and Quick Puff Pastry Dessert Recipes, try the Puff Pastry Apple Rings, Strawberry Puff Pastry Hearts, or Sweet Puff Pastry Pinwheels! Now, let’s discover together how to make the Pineapple Puff Pastry Flowers!

Ingredients for Serves 6

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Method

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  1. To prepare the Puff Pastry Pineapple Flowers, start by placing the pineapple slices in a colander to drain all excess liquid. Then gently pat them dry with paper towels.
  2. Roll out the puff pastry and cut it into strips about half a centimeter (approximately 1/4 inch) wide. Then cut these strips every 5 centimeters (2 inches) to obtain multiple pastry rectangles. Use these rectangles to wrap the pineapple slices, creating rings with small gaps between the pastry wraps.
  3. As you wrap each pineapple slice, arrange them on a baking sheet lined with parchment paper, leaving some space between each piece. Beat the egg and use it to brush the puff pastry, then sprinkle sesame seeds over the top as desired.
  4. Bake in a preheated oven at 200°C (392°F) for about 25 minutes, or until the puff pastry turns golden brown. Remove from the oven, let cool slightly, dust with powdered sugar, and serve your Puff Pastry Pineapple Flowers! Finally, remember to download our App with exclusive content and fewer ads!

Variations and Alternatives

For a flavor variation, you can season the Puff Pastry Flowers with Pineapple using cinnamon: simply coat the pineapple slices in a mixture of powdered sugar and ground cinnamon.

Tips

To make these Puff Pastry Flowers with Pineapple, you can use canned pineapple in natural juice, pineapple in syrup, or fresh pineapple.

Storage

If you have any leftovers, the Puff Pastry Flowers with Pineapple can be stored in an airtight container in the refrigerator for up to one day.

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