Pistachio and White Chocolate Muffins

Method

1. To prepare Pistachio Muffins, start by shelling the pistachios and placing them in a food processor bowl. Turn on the machine and process until finely ground into a flour-like consistency. Finely chop the white chocolate with a knife.
2. In a medium bowl, sift the self-raising flour and spelt flour. Add a pinch of salt and mix to combine all ingredients.
3. Melt the butter in a double boiler (bain-marie) and transfer it to another large bowl. Add sugar and mix until well combined. Add the egg and incorporate it completely.
4. Now add the flour mixture, stirring to combine. Gradually add the ground pistachios and white chocolate, continuing to mix carefully. Finally, pour the milk into the bowl, stirring to incorporate.
5. Take a muffin tin, place paper liners in each cavity and fill them with the batter.
6. Sprinkle with sugar and bake in a preheated oven at 180°C (356°F) for about 25 minutes. Once ready, remove from the oven, let them cool completely, and then serve your Pistachio Muffins! Finally, remember to download our App with exclusive content and fewer ads!