Pork Rolls with Smoked Prosciutto Speck and Beer

Name: Pork Rolls with Smoked Prosciutto Speck and Beer
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 8 slices of Pork Loin; 8 slices of Speck; 8 leaves of Sage; 330 ml of Beer; to taste of All Purpose Flour; to taste of Nutmeg; to taste of Butter; to taste of Table Salt; to taste of Black Pepper

Pork Rolls with Smoked Prosciutto Speck and Beer can be prepared easily, quickly and with very few ingredients. Pork and beer go very well together and result in a delicious combination.

Recipe Pork Rolls with Smoked Prosciutto Speck and Beer

Difficulty Easy
Preparation 10 minutes
Cooking 15 minutes
Servings for 4 people

The Smoked Prosciutto and Beer Flavored Pork Rolls it’s an Easy and quick recipe to make, prepared with just a few simple ingredients: Pork Loin, Speck, Sage, Nutmeg and Beer!

The Pork Loin with Beer Sauce is one of those dishes that you can prepare for a quick lunch or a dinner with friends. If you are short on time, but still want to make a good impression, this Pork Roulade with Beer is the ideal recipe to make!

This recipe is made with speck but, if you can’t find speck you can substitute it either with Pancetta (Italian unsmoked bacon, ideally flat and not rolled) or slab bacon. Italian speck (kind of a “smoked prosciutto”, but still different) looks like bacon but it’s made from the pork leg instead of the belly.

Ingredients for 4 people

8 slices of Pork Loin
8 slices of Speck (or bacon)
8 leaves of Sage
330 ml of Beer
to taste of All Purpose Flour
to taste of Nutmeg
to taste of Butter
to taste of Table Salt
to taste of Black Pepper

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Method

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To prepare the Pork Rolls with Beer, start by arranging the pork loin slices on a cutting board, possibly beating them with a meat tenderizer if they seem too thick.
On each slice of meat lay a slice of speck (or bacon), wrap the slice on itself starting from the short side, fasten with a toothpick and stick a slice of sage onto the toothpick.
Melt a knob of butter in a large nonstick skillet and meanwhile flour the loin roulades, shaking them to remove excess flour. When the butter is melted, place the loin roulades in the pan and brown them on both sides.
At this point, deglaze with the beer and let the alcohol evaporate for a few minutes. Add a pinch of pepper, sprinkle with nutmeg, adjust the salt and continue cooking.
When the cooking juices are creamy, turn off the heat and serve the Pork Rolls with their sauce! Finally, remember to download our App with exclusive content and fewer ads!

Variations and Alternatives

If you like, you can also make this recipe with Chicken or Turkey Meat.

Tips

To make the Pork Rolls we recommend that you use light beer.

Storage

Leftover Pork Rolls can be transferred to an airtight container and stored in the refrigerator for a day.